2019 | Maison Pierre-Yves Colin-Morey | Vosne-Romanee
2019 | Maison Pierre-Yves Colin-Morey | Vosne-Romanee is backordered and will ship as soon as it is back in stock.
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Red Wine: 2019 | Maison Pierre-Yves Colin-Morey | Vosne-Romanee
Light to medium body red wine. When tasting, you're greeted with an earthy, herbal, and spicy nose. Flavors of dark cherries, red currants, and berries, along with notes of mushroom and soil.
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Producer: Maison Pierre-Yves Colin-Morey
Vintage: 2019
Size: 750ml
ABV: 14.2%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Light to medium body red wine. When tasting, you're greeted with an earthy, herbal, and spicy nose. Flavors of dark cherries, red currants, and berries, along with notes of mushroom and soil.
Producer Information
Maison Pierre-Yves Colin-Morey is a Burgundy producer based in Chassagne-Montrachet, in the Côte de Beaune subregion. It is known for its fine Chardonnay wines, and has most of its vineyard holdings in Saint-Aubin. The estate was established in 2005 by husband-and-wife team Pierre-Yves Colin and Catherine Morey, both children of esteemed Burgundy winemakers. Colin had been winemaker at his family's winery since 1995 and in 2001 started a négociant business with his wife. In 2005, he left the family estate to establish his own label with his six-hectare (15-acre) share – the rest of the Colin vineyards remained with his three siblings (Caroline, Joseph and Damien, who run Domaine Marc Colin). Pierre-Yves Colin-Morey has holdings in several premier cru sites in Saint-Aubin and Chassagne-Montrachet including Chatèniere, Champlots, Remilly, Chenevottes and Caillerets. On top of this, the domaine buys grapes to make wines from several grand cru vineyards, including Bâtard-Montrachet and Corton-Charlemagne. The estate predominantly makes Chardonnay, but also produces a small amount of Pinot Noir from Saint-Aubin and Santenay. In the cellar, Pierre-Yves Colin-Morey does not employ battonage but favors lengthy lees contact and barrel aging. The wines are bottled without filtration and often without fining.
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