Lost Distillery Auchnagie Blended Malt Scotch Whisky

A sad part of Scotch history is that many distilleries who were producing great whisky had to be shut down for economic reasons. Lost Distillery researches these "ghost" brands and recreates the whisky using a combination of documented evidence, knowledge of the distillery's former environment, and advanced whisky production knowledge as a guide. Auchnagie, a.k.a. Tullymet, existed in the Highlands from 1812-1911, using water from the nearby Loch Broom via the Auchnagie Burn. In the distillery's later years, barrels were matured at a facility owned by John Dewar and Sons. With extensive documentation about the distillery's surroundings and practices, as well as understanding of the strains of barley used, water source, peat-drying and years of barrel maturation, Auchnagie lives on through Lost Distillery. Note: tasting notes refer to the "Deluxe" edition and not the "Vintage" one.

The Arran Single Malt Scotch Whisky Tasting Notes

Nose: Pear and grapefruit with biscuits and saddle leather.

Palate: Sweet and strong, pear cobbler with pumpkin spices and vanilla pudding.

Finish: A warm, lingering tingle.

Distillery Information

The Lost Distillery Company doesn’t have warehouses full of old whisky, nor a dimension-spanning porthole to the past, but aspire to create present day expressions of legendary whiskies crafted almost a century ago. They focus on the 10 key components that created the character of the original whisky, helped by an Archiving Team who gather information on how the spirit may have tasted when it was last distilled. These components may be the location, the water, the yeast, what material the mash tun was made from, and the shape and size of the still. Since chill filtration wasn’t a thing a century ago, no whiskies from The Lost Distillery Company are chill filtered.

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