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Where to buy Lovell Bros. Georgia Sour Mash Whiskey

Lovell Bros. Georgia Sour Mash Whiskey

€55,95

Whiskey: Lovell Bros. Georgia Sour Mash

This recipe spent over a century in the moonshine business. Crafted from Hickory Cane corn, and cut using pure mountain water. Using the same basic techniques used by the Lovell family for generations, this sour mash is a seasoned vet.

Size: 750ML

Proof: 86 (43% ABV)

Origin: United States

Distillery: Ivy Mountain Distillery

Detailed Description

Lovell Bros. distills using the same basic techniques used by the Lovell family for generations. Utilizing the same basic copper steam still and boiler design, a double thumper barrel wash system provides double distillation in a single go. The Lovell's pride themselves on turning corn and pure mountain water into sour mash. Ivy Mountain currently has two expressions in their line-up: both are corn based spirits, one an aged sour mash, the other white dog (un-aged distillate). Both whiskies are made using all natural, pure local spring water, and crafted from Hickory Cane corn, a type of heirloom corn once used by the Native Americans of the South. The mash bill is topped off with “a handful of barley.”

Lovell Bros. Georgia Sour Mash Whiskey Tasting Notes

Nose: Oak on the nose with some baking spice and vanilla notes.

Palate: On the palate are more baking spices, baked apples, bananas, white grape, light brown sugar, and earthy notes.

Finish: The finish is smooth, with a light burn.

Distillery Information

Ivy Mountain Distillery,LLC is the producer of artisan - crafted sour mash whiskey. Using a 150-year-old family recipe and pure spring water, each product maintains the integrity of authentic southern spirits. Ivy Mountain presents an aged sour mash whiskey at 86 proof, a clear spirit at 95 proof, and both apple brandy and Georgia peach brandy, both at 80 proof.

Notice

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Lovell Bros. Georgia Sour Mash Whiskey - CaskCartel.com
CaskCartel.com

Lovell Bros. Georgia Sour Mash Whiskey

€55,95

Whiskey: Lovell Bros. Georgia Sour Mash

This recipe spent over a century in the moonshine business. Crafted from Hickory Cane corn, and cut using pure mountain water. Using the same basic techniques used by the Lovell family for generations, this sour mash is a seasoned vet.

Size: 750ML

Proof: 86 (43% ABV)

Origin: United States

Distillery: Ivy Mountain Distillery

Lovell Bros. distills using the same basic techniques used by the Lovell family for generations. Utilizing the same basic copper steam still and boiler design, a double thumper barrel wash system provides double distillation in a single go. The Lovell's pride themselves on turning corn and pure mountain water into sour mash. Ivy Mountain currently has two expressions in their line-up: both are corn based spirits, one an aged sour mash, the other white dog (un-aged distillate). Both whiskies are made using all natural, pure local spring water, and crafted from Hickory Cane corn, a type of heirloom corn once used by the Native Americans of the South. The mash bill is topped off with “a handful of barley.”

Lovell Bros. Georgia Sour Mash Whiskey Tasting Notes

Nose: Oak on the nose with some baking spice and vanilla notes.

Palate: On the palate are more baking spices, baked apples, bananas, white grape, light brown sugar, and earthy notes.

Finish: The finish is smooth, with a light burn.

Distillery Information

Ivy Mountain Distillery,LLC is the producer of artisan - crafted sour mash whiskey. Using a 150-year-old family recipe and pure spring water, each product maintains the integrity of authentic southern spirits. Ivy Mountain presents an aged sour mash whiskey at 86 proof, a clear spirit at 95 proof, and both apple brandy and Georgia peach brandy, both at 80 proof.

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