2017 | Spottswoode | Estate Cabernet Sauvignon (Magnum)

A soft, velvety red with dark-berry, blackcurrant and plum aromas and flavors. Medium-bodied, creamy and delicious. Pretty tension of fruit and tannins.

Reviews:

• Wine Advocate: Lighter in hue and less generously fruited than many other recent vintages, Spottswoode's 2017 Cabernet Sauvignon is minty and red-fruited, with cherries dominating the nose and medium-bodied palate. In this tasting, it came across as slightly herbal and astringent on the finish, so perhaps it's merely going through a closed phase in its evolution and will improve from here. Best After 2023.

• Jeb Dunnuck: Looking at the 2017 Cabernet Sauvignon Estate, which was bottled two months prior to my tasting, it too has a Château Margaux-like complexity and elegance, with beautiful notes of crème de cassis, sandalwood, dried flowers, tobacco leaf, and lead pencil. Harvested all pre-fire, it hits the palate with medium to full-bodied richness, silky tannins, and remarkable purity, all making for a quintessential Spottswoode that’s going to benefit from 3-5 years of bottle age and keep for 20+ years.

Producer Information

Spottswoode is a historic, Napa Valley wine producer, located in St Helena. The family-owned estate have been producing wine from Cabernet Sauvignon, Sauvignon Blanc and Syrah for multiple generations. The estate itself was established in 1882 by George Schonewald. As well as planting the vineyard, he also constructed the Victorian farmhouse which remains on the estate today. It came under its current ownership in 1972 when the Novak family purchased the estate. The first Cabernet Sauvignon wine released in 1982. Today, there is 42 acres (17 hectares) of vines planted, most of which are Cabernet Sauvignon. The vineyards have been certified organic since 1992. The flagship wine of the portfolio is the Spottswoode's Estate Cabernet Sauvignon. It is aged for 20 months in French oak, two thirds of which is new, and depending on the vintage may have a proportion of Cabernet Franc and Petit Verdot. The Spottswoode Sauvignon Blanc is predominantly produced from estate fruit, with a small portion sourced from surrounding vineyards. Spottswood also produce a second Cabernet Sauvignon wine, the Lyndenhurst, and tiny amounts of Syrah that are bottled under the name 'Field Book'.

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