2017 | Domaine du Pegau | Chateauneuf du Pape Cuvee Reservee
2017 | Domaine du Pegau | Chateauneuf du Pape Cuvee Reservee is backordered and will ship as soon as it is back in stock.
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Red Wine: 2017 | Domaine du Pegau | Chateauneuf du Pape Cuvee Reservee
Deep shimmering ruby. A highly perfumed nose displays scents of ripe red and dark berries, candied lavender, licorice, smoked meat and white pepper, and a building mineral overtone adds vivacity.
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Producer: Domaine du Pegau
Ratings: WA | 95
Vintage: 2017
Size: 750 ml
Varietal: Rhone Blend
Country/Region: France, Rhone
Detailed Description
Detailed Description
Deep shimmering ruby. A highly perfumed nose displays scents of ripe red and dark berries, candied lavender, licorice, smoked meat and white pepper, and a building mineral overtone adds vivacity. Juicy and deeply concentrated yet lively as well, offering alluringly sweet cherry, black raspberry, spicecake and floral pastille flavors that spread out and become livelier with aeration. Closes youthfully chewy, sweet and extremely long, with slow-building tannins adding shape and solid grip.
Reviews:
- Wine Advocate: Pegau's distinctive violet and garrigue aromas are on full display in the 2017 Châteauneuf du Pape Cuvée Réservée, backed by plummy fruit and velvety tannins. It's medium to full-bodied, concentrated and rich, with ample length and hints of mocha and licorice on the finish. Not as sexy out of the gate as some vintages, I'd give it another year or two in the cellar, then drink it over the next decade or so.
Producer Information
Domaine du Pegau is a well-known and respected wine producer based in Châteauneuf-du-Pape. It is known for its traditional-styled wines from that appellation, based on the Grenache grape variety.The estate had its beginnings under Elvira and Leon Feraud in the mid-1900s. However, the land the estate sits on has been cultivated with vines, olives and fruits since the 1600s.The domaine in its modern form was created by Paul Feraud, the son of Elvira and Leon, in 1987. He had previously produced and sold a small amount of wine each year to negociants around France. His daughter Laurence, back from her winemaking and wine business studies, convinced him to create an independently owned family domaine. Within a few years it was regarded as one of the best in the appellation.
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Notice
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