{"id":4422048219274,"title":"Avua Oak Cachaca Brazilian Rum","handle":"avua-oak-cachaca-brazilian-rum","description":"\u003ch2\u003eRum: Avua Oak Cachaca Brazilian\u003c\/h2\u003e\n\u003cp\u003eAvua Oak Cachaca, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Brazil\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLaunched in the U.S. in October 2014, Avuá Cachaça Oak is a single-sourced cachaça distilled by third-generation distiller, Katia Espírito Santo at her farm in Carmo, Rio de Janeiro. The sustainably-produced cachaça is aged for up to two years in carvalho (French oak), the most commonly used wood for aging cachaça in Brazil. This oak previously aged white wine before its use here.\u003c\/p\u003e\n\u003ch4\u003e Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e On the nose, there are notes of vanilla, pineapple, plantain and a hint of cachaça’s characteristic funk.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The full-bodied palate offers holiday spices, orange peel, caramel and subtle grass and vegetal notes. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The medium finish offers more spice, tropical fruit and notes of cinnamon and chocolate.\u003c\/p\u003e","published_at":"2020-02-09T22:26:28-05:00","created_at":"2020-01-02T05:51:00-05:00","vendor":"CaskCartel.com","type":"Rum","tags":["holiday_fav","oldtowntequila","Proof_75 - 100 (37.5 - 50% ABV)","Type_Rum"],"price":11400,"price_min":11400,"price_max":11400,"available":true,"price_varies":false,"compare_at_price":5200,"compare_at_price_min":5200,"compare_at_price_max":5200,"compare_at_price_varies":false,"variants":[{"id":34666476372106,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Avua Oak Cachaca Brazilian Rum - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":11400,"weight":2722,"compare_at_price":5200,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/avua-oak-cachaca-brazilian-rum__57009.1531143262.jpg?v=1577962303"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/avua-oak-cachaca-brazilian-rum__57009.1531143262.jpg?v=1577962303","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"Avua Oak Cachaca Brazilian Rum - CaskCartel.com","id":5983277383818,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1280,"width":1280,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/avua-oak-cachaca-brazilian-rum__57009.1531143262.jpg?v=1577962303"},"aspect_ratio":1.0,"height":1280,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/avua-oak-cachaca-brazilian-rum__57009.1531143262.jpg?v=1577962303","width":1280}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRum: Avua Oak Cachaca Brazilian\u003c\/h2\u003e\n\u003cp\u003eAvua Oak Cachaca, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Brazil\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLaunched in the U.S. in October 2014, Avuá Cachaça Oak is a single-sourced cachaça distilled by third-generation distiller, Katia Espírito Santo at her farm in Carmo, Rio de Janeiro. The sustainably-produced cachaça is aged for up to two years in carvalho (French oak), the most commonly used wood for aging cachaça in Brazil. This oak previously aged white wine before its use here.\u003c\/p\u003e\n\u003ch4\u003e Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e On the nose, there are notes of vanilla, pineapple, plantain and a hint of cachaça’s characteristic funk.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The full-bodied palate offers holiday spices, orange peel, caramel and subtle grass and vegetal notes. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The medium finish offers more spice, tropical fruit and notes of cinnamon and chocolate.\u003c\/p\u003e"}