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Where to buy 2014 | The Sadie Family | Die Ouwingerdreeks Pofadder

2014 | The Sadie Family | Die Ouwingerdreeks Pofadder

£643.00

Red Wine: 2014 | The Sadie Family | Die Ouwingerdreeks Pofadder

Blue red. Intense nose, roses, raspberries, herbs and cloves. Juicy and wonderfully elegant approach, but then firm tannins, notes of tobacco.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: The Sadie Family

Vintage: 2014

Size: 750ml

ABV: 13%

Varietal: Cinsault

    Country/Region: France, Margaux

      Detailed Description

      Blue red. Intense nose, roses, raspberries, herbs and cloves. Juicy and wonderfully elegant approach, but then firm tannins, notes of tobacco.

        Producer Information

        The Sadie Family is a wine producer in the Swartland region of South Africa, famous for its wines made from classic Rhône varieties like Syrah, Mourvèdre and Viognier. Chief among these are the Columella red and Palladius white wines, which are considered to be some of South Africa's best wines. The estate comprises some 24 hectares (60 acres) of vineyards across Swartland, including mountainous plots and coastal plains. This diversity of terroir means that there are a wide range of grape varieties planted, from Tinta Barroca to Clairette and Palomino. The vineyards are all farmed organically and biodynamically. The Sadie Family winery uses a wide range of fermentation vessels including concrete amphorae, eggs, truncated cones and cubes, and larger formats of oak barrels. Natural yeasts are used for fermentation and all of the red wines are pressed in a small basket press. The winemakers often use sprinkler systems instead of punch downs to obtain gentle extraction of tannin and colour. Along with Columella, a Syrah – Mourvèdre blend, and Palladius, made from Chenin Blanc and Viognier, the Sadie Family makes a range of single-vineyard wines called Die Ouwingerdreeks (old vines in English). This range includes both red and white wines, including a varietal semillon called Kokerboom and a Cinsaut called Pofadder. The estate began life in 1999 as a side project for Eben Sadie when he was winemaker for Charles Back Wines. Sadie's early wines were made at the Charles Back winery, including the inaugural vintage of Columella in 2000. Eben Sadie is also co-owner of the Terroir al Limit winery in the Priorat region of Spain.

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        2014 | The Sadie Family | Die Ouwingerdreeks Pofadder at CaskCartel.com
        CaskCartel.com

        2014 | The Sadie Family | Die Ouwingerdreeks Pofadder

        £643.00

        Red Wine: 2014 | The Sadie Family | Die Ouwingerdreeks Pofadder

        Blue red. Intense nose, roses, raspberries, herbs and cloves. Juicy and wonderfully elegant approach, but then firm tannins, notes of tobacco.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: The Sadie Family

        Vintage: 2014

        Size: 750ml

        ABV: 13%

        Varietal: Cinsault

        Country/Region: France, Margaux

        Blue red. Intense nose, roses, raspberries, herbs and cloves. Juicy and wonderfully elegant approach, but then firm tannins, notes of tobacco.

        Producer Information

        The Sadie Family is a wine producer in the Swartland region of South Africa, famous for its wines made from classic Rhône varieties like Syrah, Mourvèdre and Viognier. Chief among these are the Columella red and Palladius white wines, which are considered to be some of South Africa's best wines. The estate comprises some 24 hectares (60 acres) of vineyards across Swartland, including mountainous plots and coastal plains. This diversity of terroir means that there are a wide range of grape varieties planted, from Tinta Barroca to Clairette and Palomino. The vineyards are all farmed organically and biodynamically. The Sadie Family winery uses a wide range of fermentation vessels including concrete amphorae, eggs, truncated cones and cubes, and larger formats of oak barrels. Natural yeasts are used for fermentation and all of the red wines are pressed in a small basket press. The winemakers often use sprinkler systems instead of punch downs to obtain gentle extraction of tannin and colour. Along with Columella, a Syrah – Mourvèdre blend, and Palladius, made from Chenin Blanc and Viognier, the Sadie Family makes a range of single-vineyard wines called Die Ouwingerdreeks (old vines in English). This range includes both red and white wines, including a varietal semillon called Kokerboom and a Cinsaut called Pofadder. The estate began life in 1999 as a side project for Eben Sadie when he was winemaker for Charles Back Wines. Sadie's early wines were made at the Charles Back winery, including the inaugural vintage of Columella in 2000. Eben Sadie is also co-owner of the Terroir al Limit winery in the Priorat region of Spain.
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