2017 | Fundacao Eugenio de Almeida Adega de Cartuxa | Cartuxa Tinto Evora
2017 | Fundacao Eugenio de Almeida Adega de Cartuxa | Cartuxa Tinto Evora is backordered and will ship as soon as it is back in stock.
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Red Wine: 2017 | Fundacao Eugenio de Almeida Adega de Cartuxa | Cartuxa Tinto Evora
Elegant, caressing and sensual in texture, this is a perfectly balanced red, structured with persistent and complex flavors.
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Producer: Fundacao Eugenio de Almeida Adega de Cartuxa
Ratings: WS | 87
Vintage: 2017
Size: 750ml
ABV: 14%
Varietal: Trincadeira
Country/Region: Portugal, Alentejano
Detailed Description
Detailed Description
Elegant, caressing and sensual in texture, this is a perfectly balanced red, structured with persistent and complex flavors.
Reviews:
- Wine Spectator: Ripe raspberry and cherry reduction notes are supported by plush tannins in this red. Accents of licorice, wild herb and spice echo on the finish. Alicante Bouschet, Aragoñez and Trincadeira.
Producer Information
Cartuxa is a Portuguese winery near Évora, in the Alentejo region. The company has various estates throughout the region, namely Pinheiros, Casito, Álamo da Horta and Valbom. Indigenous varieties such as Roupeiro, Antão Vaz and Arinto are grown for white wines, while red plantings focus on Trincadeira, Aragonês (Tempranillo) and Castelão. The brand is named for the Cartuxa monastery, built in the 16th Century. Until recently, the wines were made at the Quinta de Valbom, which is just a few miles from the monastery. This property was once accomodation for Jesuit teachers at the University of Évoria, and in 1776 was outfitted as a winery. The Almeida family bought Quinta de Valbom in 1869, and today, the building serves as Cartuxa's wine tourism center, encompassing an olive mill as well. Wines are made at a new gravity-fed facility on the Herdade de Pinheiros estate equipped with updated sorting facilities and modern refrigeration. The flagship range of the Cartuxa portfolio is the Pêra-Manca, a duo of DOC Alentejo in both red and white expressions. Aragonez and Trincadeira are blended together for the red whilst Antão Vaz and Arinto are fermented together in both stainless steel tanks and French oak barrels. These two iconic wines are only produced in exceptional vintages.
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Notice
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