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Where to buy Firefly Distillery Caramel Moonshine

Firefly Distillery Caramel Moonshine

€29,95
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Whiskey: Firefly Distillery Caramel

The all-American apple pie has a caramel bite you won't soon forget.

Size: 750mL

Proof: 60 (30% ABV)

Origin: United States

Distillery: Firefly Distillery

Detailed Description

Caramel Moonshine is a sweet flavor, so if you have a sweet tooth, and you want something to cure the craving, of satly and sweet defineatly give this and the Apple Pie Moonshine a try. They are both equally good, and defineatly in the sweet bracket. What's your preference?

Firefly Distillery Caramel Moonshine Tasting Notes

Nose: Real fruit aromas on nose.

Palate: All natural fruit flavor and salty sweetness.

Finish: Warm finish.

Distillery Information

Firefly Distillery was founded by Jim Irvin (a graduate from Vanderbilt University in chemistry) and Scott Newitt (a graduate of Louisiana State University) in 2008. The roots of the distillery are in Jim Irvin's entrance to the wine business with muscadine grapes in 2000. Meeting Newitt--then a liquor distributor--they entered the spirits industry with a small still and the idea for a sweet tea vodka in 2008.

Notice

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Firefly Distillery Caramel Moonshine - CaskCartel.com
CaskCartel.com

Firefly Distillery Caramel Moonshine

From €29,95

Whiskey: Firefly Distillery Caramel

The all-American apple pie has a caramel bite you won't soon forget.

Size: 750mL

Proof: 60 (30% ABV)

Origin: United States

Distillery: Firefly Distillery

Caramel Moonshine is a sweet flavor, so if you have a sweet tooth, and you want something to cure the craving, of satly and sweet defineatly give this and the Apple Pie Moonshine a try. They are both equally good, and defineatly in the sweet bracket. What's your preference?

Firefly Distillery Caramel Moonshine Tasting Notes

Nose: Real fruit aromas on nose.

Palate: All natural fruit flavor and salty sweetness.

Finish: Warm finish.

Distillery Information

Firefly Distillery was founded by Jim Irvin (a graduate from Vanderbilt University in chemistry) and Scott Newitt (a graduate of Louisiana State University) in 2008. The roots of the distillery are in Jim Irvin's entrance to the wine business with muscadine grapes in 2000. Meeting Newitt--then a liquor distributor--they entered the spirits industry with a small still and the idea for a sweet tea vodka in 2008.

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