Fuentaseca Reserva 8 Year Extra Anejo Tequila
Fuentaseca Reserva 8 Year Extra Anejo Tequila is backordered and will ship as soon as it is back in stock.
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Tequila: Fuentaseca Reserva 8 Year Extra Anejo
Dive into the sinful flavors of the Fuenteseca Reserva Extra Añejo 8-Year-Old Tequila, a masterfully crafted aged tequila with a uniquely fruity palate.
Size: 750mL
Proof: 86 (43% ABV)
Proof: 8 Year
Origin: Mexico
Distillery: Tequileña distillery
Detailed Description
Detailed Description
Fuenteseca Reserva Extra Añejo 8-Year-Old Tequila is a masterfully crafted aged tequila that's unlike any other. This extra anejo tequila undergoes distillation in both alembic and double-column copper stills to achieve a lower bottle proof and a gentler palate. The meticulous attention to detail makes the Fuenteseca Reserva Extra Añejo 8-Year-Old Tequila one of the best aged tequila in the market. It boasts of a surprisingly fruity and sweet palate and a vibrant aroma that is guaranteed to deliver a unique tasting adventure with every sip.
Fuentaseca Reserva 8 Year Extra Anejo Tequila Tasting Notes
Nose: The nose is overflowing with notes of soft red fruits and vanilla.
Palate: The palate is surprisingly fruity and sweet with hints of grapes, warm vanilla, and oak.
Finish: Bright finish that leaves just the right amount of kick.
Distillery Information
Enrique Fonseca's family has been growing agave in Jalisco since the 1880s; each new generation learning how to cultivate the plant in the fertile soils of the Highland region. Today Enrique, from the fourth generation of Fonseca farmers, is the largest private owner of agave in Jalisco. However, while most of his holdings lie near his amazing hacienda near the town of Atotonilco, his distillery is on the complete opposite side of Guadalajara in the town of Tequila -- a three hour drive from where he lives. Purchased from Bacardi in the late 1980s, La Tequileña Distillery isn't the most romantic-looking distillery, but it is one of the best-equipped. With five pot stills and even a large column still (on which he does distill tequila; making him the only producer I know of to use one for quality spirits), Enrique is cranking out high-quality distillates using many strategies that set him apart from other
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