2019 | Kistler Vineyards | Chardonnay (Magnum)

Green-tinged pale yellow. Distinct and delicate perfumes of white spring morning flowers, just ripe stone fruit both skins and flesh, and a subtle minerality akin to wet rock. Softly gripping on the palate with its one-of-a-kind tactile nature which runs all the way through to the finish and gently lifts the powerfully expressive fruit flavors in the mid palate, already buoyed by strong natural acidity. A fitting, classic bottling for our original vineyard in our 40th vintage and a beautiful example of one of our very best sites. Hails from now forty-three-year-old dry farmed vines.

Producer Information

Kistler Vineyards is a wine producer in northern California's Sonoma County. Its considerable reputation is thanks largely to its robust, buttery Chardonnay wines, which have established Kistler as a cult winery since the 1980s. The company was founded in 1978 by Steve Kistler and remains a family-owned and operated winery. It is a relatively small producer, making just 35,000 cases annually, much of which is sold through its significant mailing list. Kistler's focus is the Burgundy varieties, making 10 vineyard-designated Chardonnay wines and four designated Pinot Noir wines. The fruit comes from three AVAs within Sonoma: Sonoma Coast, Sonoma Mountain and Carneros (which overlaps with the Napa Valley AVA). Kistler is seen as one of the pioneers of the buttery, fruit-driven Chardonnays that have come to be closely associated with California. In the winery, the use of small, new-oak barriques and malolactic fermentation have been used over the years to achieve this style of wine. Recent trends have seen a move away from this style, however, and Kistler is beginning to experiment with making more restrained styles of the variety.

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