Koch Barril Mezcal

Barril agaves are tall and tend to have slightly thicker foliage up top. The agave for this particular mezcal tend to be grown a little closer together causing the trunks to grow taller. They appear sporadically, semi-wild, peppered throughout the mountains of Oaxaca. This mezcal is produced traditionally in Rio de Ejutla, Oaxaca and utilizes a bull-drawn tahona to crush the cooked piñas.

Koch Barril Mezcal Tasting Notes

Nose: Very big on the nose with notes of Concord grapes, lemon, magic marker, anise, banana, and fresh peaches.

Palate: On the palate bold notes of cherry and red apple make an appearance, but the mezcal finishes dry, with a long, lingering essence of pinecone.

Finish: Finishes elegant and smooth.

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