Koch Ensemble Mezcal

Much like with cognac, blending is at the heart of this mezcal. Utilizing four different wild and rare species of agave the blender is looking to heighten the drinking experience by keying up certain strengths and balancing out any shortcomings this mezcal might have. Cirial adds spice and earthiness while Tobalá adds body and sweetness. Lumbre brightens and Tobasiche provides depth and herbal characteristics.

Koch Ensemble Mezcal Tasting Notes

Nose: An earthy but playful mezcal with notes of minerals, acetone, lemon, wet dirt, gentle smoke and pineapple.

Palate: The taste of salt, Granny Smith apple, terra cotta, minerals, parsley and celery coat the tongue.

Finish: Finishes elegant and smooth.

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