Cedilla Acai Liqueur

Made from Açai, the ‘Berry that Cries,’ Cedilla is a macerated fruit liqueur created at the Maison Leblon in Minas Gerais, Brazil. Expertly blended by Master Distiller Gilles Merlet, Cedilla starts with hand-picked Sambazon Açai berries from the Amazon region in Brazil, macerated and blended with the highest quality alambique Cachaça from the Maison Leblon in Patos de Minas, Brazil.

Cedilla Acai Liqueur Tasting Notes

Nose: Essence of açaí berries.

Palate: The Palate is a rich fruity flavor with complex chocolate, spice, and berry notes.

Finish: Refreshing and clean cut finish.

Distillery Information

Destilaria Maison Leblon, Ltda operates as a distillery that engages in the production of alcohol, Cachaça. The company was formerly known as Industrial & Comercio F. Pernambuco Ltda. and changed its name to Destilaria Maison Leblon, Ltda in July 2008. As of July 18, 2017, Destilaria Maison Leblon Ltda operates as a subsidiary of Bacardi Martini B.V. As of July 18, 2017, Destilaria Maison Leblon, Ltda operates as a subsidiary of Bacardi-Martini B.V.

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