2014 | Domaine de la Vougeraie | Vougeot Le Clos Blanc de Vougeot 15L

The 2014 Vougeot Premier Cru le Clos Blanc has a detailed aroma profile, which includes floral and earthy notes. The palate is rounded and balanced on the entry, suggesting tinned peaches and nectarine, complemented by electric acidity and perfectly integrated oak.

Reviews:

• Wine Advocate: The 2014 Vougeot 1er Cru le Clos Blanc has a clean and detailed, granite and smoke-scented bouquet that is austere at first, but finds its voice with aeration. The palate is rounded and harmonious on the entry with touches of tinned peach and nectarine, a keen line of acidity and nicely integrated oak just filling out the finish. Give it a year or two once in bottle - it will be a very fine Vougeot.

• Burghound: A measured dollop of wood does not impede the appreciation of the floral and earth-inflected white orchard fruit-scented nose. There is better volume and mid-palate density to the attractively punchy and powerful middle weight flavors that display a mild touch of rusticity on the impressively complex and persistent finale. This pretty and softly stony effort should benefit from 4 to 7 years of cellaring.

Producer Information

Domaine de la Vougeraie is an estate created through the amalgamation of several vineyard holdings acquired by the Boisset family in Burgundy's Côte d'Or. It is one of the newer domaines in Burgundy, with the first vintage being 1999. Today, holdings cover nearly 40 hectares (98 acres) in 30 different appellations throughout the region. The winery itself is located in the village of Premeaux which is situated between the Pinot Noir-dominated Côte de Nuits and the Chardonnay-dominant Côte de Beaune. Domaine de la Vougeraie has plots in six grand cru, eight premier cru and 11 village appellations. The grand cru plots are in Charmes-Chambertin, Bonnes Mares, Musigny, Clos de Vougeot, Corton le Clos de Roi and Corton Charlemagne. Domaine de la Vougeraie also has a monopole over the Vougeot premier cru climat Les Clos Blanc de Vougeot. This small site, which sits adjacent to Clos de Vougeot and is surrounded by Pinot Noir vineyards on all sides, makes some of the most sought-after white wines in Burgundy. It is planted with Chardonnay and very small amounts of Pinot Gris and Pinot Blanc, atop soils of white clay and silt. The domaine's Chardonnay grapes go through a soft press before being fermented in mostly neutral French oak barrels. The grand cru Corton-Charlemagne Le Charlemagne is typically aged in around 50 percent new oak, whereas wines at village level usually have a much lower percentage of new oak. The Pinot Noir grapes are fermented with native yeasts and are then aged in French oak, usually for between 12 and 18 months. Once the wines have completed their barrel age they are softly pumped into stainless steel tanks where they are blended and allowed to rest. The wines are then bottled without filtration or fining.

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