Buffalo Trace Experimental Collection | Made With Oats
Buffalo Trace Experimental Collection | Made With Oats is backordered and will ship as soon as it is back in stock.
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Whiskey: Buffalo Trace Experimental Collection | Made With Oats
Buffalo Trace Experimental Collection | Made With Oats A recipe of corn, malt and oats was used for this experiment. Bourbon has a pleasant smoky nose with a rich aroma of toasted oats that offers a nice complexity. On the palate, the smokiness intrigues as hints of dried fig and stone fruit come through, eventually give way to an earthy finish.
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Size: 375ML
Proof: 90 (45% ABV)
Age: 9 Years, 5 Months
Origin: United States
Distillery: Buffalo Trace distillery
Detailed Description
Detailed Description
Buffalo Trace Experimental Collection | Made With Oats (See Images For Details)
For this experiment, variations on the typical bourbon mash bill were explored. Rye is the customary secondary grain used in Buffalo Trace bourbon Mash Bill #1. To create these two different experimental bourbons, rye was replaced with two different grains, rice and oats. The bourbon was aged for over nine years in barrels side by side on the 7th floor of Warehouse I. A unique flavor profile for each whiskey was observed.
Distillery Information
Buffalo Trace Distillery is a distillery in Frankfort, Kentucky, that is owned by the Sazerac Company. It has historically been known by several names, including the George T. Stagg Distillery and the Old Fire Copper (O.F.C.) Distillery. Its namesake bourbon brand, Buffalo Trace Kentucky Straight Bourbon whiskey, was introduced in August 1999. The company claims the distillery is the oldest continuously operating distillery in the United States. The company says the name "Buffalo Trace" refers to an ancient buffalo crossing on the banks of the Kentucky River in Franklin County, Kentucky. The Sazerac Company purchased the distillery in 1992.
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Notice
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