Pol Roger | Champagne Rich Demi Sec - NV

Full-bodied aroma. This is extremely rich and very balanced in taste. Perfect, long lasting finish.

Reviews:

• Wine Enthusiast: A beautifully balanced wine, the ripe, lightly sweet fruit blending well with fresh strawberry acidity, intense pear and an aftertaste that leaves an elegant weight in the mouth.

• James Suckling: There's a solid backbone of acidity framing flavors of poached pear, lemon meringue and dried apricot, with a sweet, smoky thread of burnt sugar and a clean, moderate finish.

Producer Information

Champagne Pol Roger is a prominent Champagne producer based in Epernay. It is known for its elegant, balanced house style made from equal proportions of Chardonnay, Pinot Noir and Pinot Meunier. The Pol Roger champagne portfolio includes a non vintage brut, a vintage brut, a demi sec, a brut nature, a rosé and a blanc de blancs. The Cuvée Sir Winston Churchill Champagne was first released in 1975 to honor the great man, who had been close friends with Odette Pol Roger as well as a big fan of Champagne. The blend used in the Sir Winston Churchill cuvée is a closely guarded secret but is dominated by Pinot Noir for structure and strength and finished with Chardonnay for its elegance. Pol Roger grows just over half of its grapes on its 89 hectares (220 acres) of estate vineyards. The rest is supplied by contract growers with whom the company has long-term relationships. Everything is done by hand in the winery and Pol Roger is home to the largest remuage team in Champagne. The cellar of the champagne house is one of the deepest cellars in Epernay. The winery has had considerable investment in the last ten years. The house was officially established in 1849, although at least two generations had been involved in the growing Champagne industry before Pol Roger. In the mid-1850s, export became a key focus and the house began to eschew the traditional sweetness of Champagne, producing a drier style that was more in line with British tastes. The house grew throughout the 19th and 20th Centuries, remaining strong throughout the period of American Prohibition and the Russian Revolution. Today, Pol Roger produces around 1.8 million bottles a year.

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