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Where to buy Kaiyo Japanese Peated Whiskey

Kaiyo Japanese Peated Whiskey

48.100 Ft

Whiskey: Kaiyo Japanese Peated

This Japanese whisky is aged at sea, in some of the most expensive barrels in the world.

Size: 750mL

Proof: 92 (46% ABV)

Origin: Japan

Distillery: Kaiyo distillery

Detailed Description

Kaiyo The Peated Mizunara Oak Aged Japanese Whisky is double matured. The spirt is gently matured in Madeira casks, and then is transferred to the Mizunara oak casks. The casks then embark upon a unique sea voyage where the aging process denys.

Kaiyo Japanese Peated Whiskey Tasting Notes

Nose: Smokey nose with hints of nuts, sweet fruit and honey.

Palate: Sweet Peat.

Finish: A Sweet long drying finish.

Distillery Information

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Kaiyo Japanese Whiskey Peated - CaskCartel.com
CaskCartel.com

Kaiyo Japanese Peated Whiskey

48.100 Ft

Whiskey: Kaiyo Japanese Peated

This Japanese whisky is aged at sea, in some of the most expensive barrels in the world.

Size: 750mL

Proof: 92 (46% ABV)

Origin: Japan

Distillery: Kaiyo distillery

Kaiyo The Peated Mizunara Oak Aged Japanese Whisky is double matured. The spirt is gently matured in Madeira casks, and then is transferred to the Mizunara oak casks. The casks then embark upon a unique sea voyage where the aging process denys.

Kaiyo Japanese Peated Whiskey Tasting Notes

Nose: Smokey nose with hints of nuts, sweet fruit and honey.

Palate: Sweet Peat.

Finish: A Sweet long drying finish.

Distillery Information

Kaiyō whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.

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