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Where to buy Palomas Mensajeras Magueys (Chino and Mexicana ) Ensembles Mezcal

Palomas Mensajeras Magueys (Chino and Mexicana ) Ensembles Mezcal

86.000 Ft

Mezcal: Palomas Mensajeras Magueys (Chino and Mexicana ) Ensembles

Palomas Mensajeras Chino, Alto, Mexicano is made with Agave cupreata, Agave inaequidens, and Agave rhodacantha in the lake-side community of Oponguio, Michoacán.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 100 (50% ABV)

Origin: Mexico

Distillery: Palomas Mensajeras

Detailed Description

Palomas Mensajeras Chino, Alto, Mexicano is made with Agave cupreata, Agave inaequidens, and Agave rhodacantha in the lake-side community of Oponguio, Michoacán. This is a product of maestro vinatero Don Miguel Perez Resendiz and his sons Miguel (jr) and Melltón. While the maguey Chino and Alto are endemic to Michoacán, maguey Mexicano is not. Don Miguel collected Agave rhodacantha (maguey Mexicano) seeds on a trip to Oaxaca a few decades ago. He planted the seeds and the family collected additional seeds from those plants once those original agave reached maturity. The family now has a sustainable supply of Agave rhodacantha growing on their land in Michoacán. The agaves are cooked in an underground pit oven and milled by a mechanical shredder that the family made from a converted 1978 Dotson car engine. The agaves are then fermented with open air wild yeasts in earthen pits that are lined with oak planks. Finally the agave is distilled in a Tarascan (aka Filipino) still.

Palomas Mensajeras Magueys (Chino and Mexicana ) Ensembles Mezcal Tasting Notes

Nose: Satisfying aroma.

Palate: This is extremely rich and very balanced in flavour.

Finish: Finish is lingering.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Palomas Mensajeras Magueys (Chino and Mexicana ) Ensembles Mezcal at CaskCartel.com
CaskCartel.com

Palomas Mensajeras Magueys (Chino and Mexicana ) Ensembles Mezcal

86.000 Ft

Mezcal: Palomas Mensajeras Magueys (Chino and Mexicana ) Ensembles

Palomas Mensajeras Chino, Alto, Mexicano is made with Agave cupreata, Agave inaequidens, and Agave rhodacantha in the lake-side community of Oponguio, Michoacán.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 100 (50% ABV)

Origin: Mexico

Distillery: Palomas Mensajeras

Palomas Mensajeras Chino, Alto, Mexicano is made with Agave cupreata, Agave inaequidens, and Agave rhodacantha in the lake-side community of Oponguio, Michoacán. This is a product of maestro vinatero Don Miguel Perez Resendiz and his sons Miguel (jr) and Melltón. While the maguey Chino and Alto are endemic to Michoacán, maguey Mexicano is not. Don Miguel collected Agave rhodacantha (maguey Mexicano) seeds on a trip to Oaxaca a few decades ago. He planted the seeds and the family collected additional seeds from those plants once those original agave reached maturity. The family now has a sustainable supply of Agave rhodacantha growing on their land in Michoacán. The agaves are cooked in an underground pit oven and milled by a mechanical shredder that the family made from a converted 1978 Dotson car engine. The agaves are then fermented with open air wild yeasts in earthen pits that are lined with oak planks. Finally the agave is distilled in a Tarascan (aka Filipino) still.

Palomas Mensajeras Magueys (Chino and Mexicana ) Ensembles Mezcal Tasting Notes

Nose: Satisfying aroma.

Palate: This is extremely rich and very balanced in flavour.

Finish: Finish is lingering.

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