Fabbri Amarena Wild Cherries | 600ML

The production of alcoholic and non-alcoholic syrups began in the 1920s. It was during this period that Fabbri came out with the company's most famous product, Marena con frutto, inspired by a recipe of Gennaro Fabbri's wife. 

Distillery Information

In the ‘60s and ‘70s, the third generation of the Fabbri family took over running the company. Their management style was still characterized by enthusiasm, passion, and a desire to be always one step ahead of the times. Production was moved to Anzola Emilia, to a new, 180,000-square-meter facility that is still active today. The Fabbri label found its way into millions of Italian homes with the rise of advertising, and the company once again rose to meet the new production challenge. International distribution of Fabbri products also began. In the 1970s, Fabbri launched its first line of Toppings for gelato and desserts. It was revolutionary: Italian households suddenly discovered a passion for dessert. Fabbri products made it easier to express one’s talent and creativity in the kitchen, to the delight of the whole family. In the 80s, Fabbri expanded their product line intended for use away from home and began working with partner companies to distribute their products more widely. The goal was to expand and consolidate sales on the international markets. The fourth generation of the Fabbri family took over the company. The founder’s great-grandsons Andrea, Nicola, Paolo and Umberto take control of a company with 250 employees, 17 production lines and 23 packaging lines. The family business now distributes 1,200 products in over 100 countries. As the brand’s reputation grew thanks to advertising, Fabbri continued to diversify its product line. This is how the products designed for bartenders were created Mixybar and, a year later, Mixyfruit: fruit concentrates for mixed drinks. Soon thereafter, a line of products for fl avouring coffee, hot chocolate, cappuccino and tea also appeared on the scene.

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