Glenfarclas | 70 Year Old | Highland Single Malt Scotch Whisky | 700ML

Distilled on 20 November 1953, and launched in 2025, the Glenfarclas 70-Year-Old marks a pinnacle in the distillery’s legacy, embodying over seven decades of meticulous ageing and expertise. Matured in the distillery’s traditional dunnage warehouses in Speyside, this release was laid down in first-fill sherry casks.

Glenfarclas | 70 Year Old | Highland Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Soft and smooth, with gentle tannic undertones that never overwhelm. Opens with aromas of stewed fruits and traditional Scottish dumpling. A delicate thread of Speyside peat drawn from the slopes of Ben Rinnes – adds a lightly earthy, smoky nuance. The sweetness deepens, revealing layers of fruit compote, honeyed malt, and a quiet richness.

Palate: Dark chocolate laced with sherry-soaked dried fruits gives way to a refreshingly spicy tingle on the palate leading to a bold thread of rich, roasted coffee. The mouthfeel is luxuriously coated in treacle toffee, creating a full-bodied, indulgent texture.

Finish: The finish lingers and effortlessly clings to the roof of the mouth. Delicate peat resurfaces, rolling gently across the tongue with a green, grassy echo of Speyside origins.

Distillery Information

The Glenfarclas whisky distillery draws its water from pure springs on the rugged Ben Rinnes mountain range, which looms omnipresent in the distant reaches. The distillery sits in the moors of Banffshire, just a mile from the River Spey. Glenfarclas has always been, and it seems will remain to be, one of Scotland's only family run distilleries. Accordingly, there is a strong degree of independence. Prized by connoisseurs, the single malt whiskies of Glenfarclas are matured almost solely in sherry butts and are aged in the substantial onsite warehousing facilities; the 28 warehouses hold 52,000 casks. One of the few Scotch makers never to use exotic woods for maturation, Glenfarclas retains its integrity. The distillery was first founded in 1836 by Robert Hay. However, there is some evidence that there was a distillery on the site over a century prior. Following Robert’s death in 1865, John and George Grant acquired the distillery for '511 pounds and 19 shillings'. They leased it to the Glenlivet’s John Smith. John Smith chose to pursue his newly founded Cragganmore distillery instead and in 1870 Messrs Grant ran Glenfarclas once more.

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