2015 | Domaine du Clos du Caillou | Chateauneuf du Pape Les Quartz

Very attractive dark plum and blackberry fruit on the nose. Old vine Grenache is working powerful and commanding style into this wine. The palate has sweeping tannins that carve deep channels of red fruit flavor. Warm finish.

Reviews:

• Wine Advocate: In 2015, the Grenache and Syrah were vinified together for the 2015 Châteauneuf du Pape Les Quartz cuvée, and that goes a long way towards showing how even and consistent the ripening was in the vintage. This ruby/purple-tinged beauty offers classic notes of blackcurrants, black raspberries and strawberries intermixed with lots of spice, flowers and incense. Medium to full-bodied, elegant and fresh, it has solid concentration and will be a beautiful wine.

• Wine Spectator: A total stunner, with a long, pure beam of raspberry and red currant coulis streaming through, flanked by light violet, iron and incense notes before picking up lilting rooibos tea and rose petal accents on the finish. The fruit never fades, and there’s perfectly embedded acidity weaving everything together. A dreamy wine.

Producer Information

Le Clos du Caillou is a wine producer located in the Rhône Valley on the border of Châteauneuf-du-Pape. The estate was first founded in 1895 as a hunting reserve and was left forested until 1955 when the Pouizin family realized the land's vineyard potential. The first bottles of Le Clos du Caillou were not traded in France until the 1970s, and in 1980 the first bottles of wine were exported. Now the wines of Le Clos du Caillou are exported around the world. The Le Clos du Caillou vineyard includes nine hectares (22 acres) in Châteauneuf-du-Pape itself and another 45 hectares (111 acres) that fall under the Côtes du Rhône appellation. The soil is composed mainly of rolled quartz pebbles (galets) and some sandy soils over marl. In time-honored Châteauneuf-du-Pape tradition, the vineyard is planted to numerous varieties including the red Mourvèdre, Grenache, Syrah, Cinsault, Carignan, Counoise and white Viognier, Roussanne, Clairette, Bourboulenc and Grenache Blanc. The grapes at Le Clos du Caillou are handpicked, sorted at the vineyard, and undergo fermentation naturally without the use of commercially produced yeasts. Stainless steel tanks are used for white and rosé winemaking process, and the red wines are vinified in cement and wooden vats. After pressing, the red wines are aged in foudres and oak barrels for at least a year before being bottled.

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