2019 | Domaine Lafarge Vial | Fleurie Clos Vernay
2019 | Domaine Lafarge Vial | Fleurie Clos Vernay is backordered and will ship as soon as it is back in stock.
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Red Wine: 2019 | Domaine Lafarge Vial | Fleurie Clos Vernay
Here there is more earth influence on the ripe and beautifully layered aromas of spice, violet, and plum. The gorgeously textured, refined and even more mineral-driven flavors display superb length on the equally complex finale.
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Producer: Domaine Lafarge Vial
Ratings: WA | 94 BH | 93
Vintage: 2019
Size: 750ml
ABV: 13%
Varietal: Gamay
Country/Region: France, Beaujolais
Detailed Description
Detailed Description
Here there is more earth influence on the ripe and beautifully layered aromas of spice, violet, and plum. The gorgeously textured, refined and even more mineral-driven flavors display superb length on the equally complex finale.
Reviews:
- Wine Advocate: The most structured Fleurie in the range is the 2019 Fleurie Clos Vernay, a medium to full-bodied, elegantly muscular wine evocative of plums, sweet wild berries, orange rind and spices. Built around tangy acids and powdery tannins, it will reward patience—indeed, this would be a fine candidate for purchase in magnum. As I've written before, this sheltered, southeast-facing site is defined by decomposed granite and quartz soils. The 2019s have turned out beautifully at Domaine Lafarge-Vial, bursting with fragrant fruit, finer boned and more ethereal in style than the 2018s at the same stage. Acquired in 2014 by Volnay's Frédéric Lafarge and his wife Chantal, née Vial, this four-hectare domaine is biodynamically farmed. The grapes are partially destemmed and fermented with punch-downs and pump-overs during the maceration, followed by pressing in a vertical press. Maturation is in well-used cooperage from the Domaine Lafarge in Volnay. The result is old-school cru Beaujolais, built to age. Any readers looking for Gamay that will, with time in bottle, converge with great Pinot Noir should look no further.
- Burghound: Here there is more earth influence on the ripe and beautifully layered aromas of spice, violet, and plum. The gorgeously textured, refined and even more mineral-driven flavors display superb length on the equally complex finale. This is outstanding and one to strongly consider.
Producer Information
Lafarge, biodynamics, Gamay, granite – sounds like a match made in heaven n’est ce-pas? As if managing the Lafarge family’s iconic domaine in Volnay wasn’t enough, Frédéric and Chantal Lafarge decided in spring 2014 to embark on a new adventure a little further south. Still Burgundy but a new sector, a new grape variety and the inspiring Beaujolais Cru terroirs that come with it. What’s perhaps most beautiful about the new project is that the couple really wanted to invest in something together that would be entirely their own creation. This equal partnership is reflected in the inclusion of both of their names for the domaine’s title and on the label (Vial is Chantal’s maiden name). The couple kicked off their venture by purchasing 2.25 hectares and winemaking facility in 2014. For this first vintage, they produced three cuvées – Chiroubles, Fleurie Bel Air and Fleurie Clos Vernay. In true Lafarge fashion, each one reflects its individual and specific vineyard origin. Frédéric and Chantal immediately began working all acquired vineyards biodynamically, with the same intention and detailed observation as for their Côte d’Or vineyards. Following a few additional vineyard purchases, the domaine’s total surface area increased to 4.1 hectares for the 2015 vintage. This includes the acquisition of the gorgeous, high altitude, old vine plot of Joie du Palais in Fleurie. Here the steep slopes require horse-plowing, for which the Lafarges recruit Max, a beautiful gray horse who also spends time working Olivier Merlin’s vineyard in Moulin à Vent. Frédéric is as giddy as a kid with a brand new toy – new terroirs to understand, new vineyards to observe and adapt his biodynamic methods to, and a new grape variety through which to communicate the combination of these complex elements. The slight delay in ripeness between the Côte de Beaune and the Beaujolais allow the Lafarges to be fully present during harvest at both domaines for their first two vintages. The steep, gobelet-trained vineyards are hand-harvested and mostly de-stemmed, though there is up to 25% whole cluster in 2015. The couple prefers to stick to their traditional Burgundian vinification to ensure transparent terroir expression. Gentle extraction (with alternated punch-downs and pump-overs in 2014 and only pump-overs in 2015) and a relatively short élevage of 12 months in older barrels (228 or 350 liters) or foudres (30hl) is the rule of thumb for these Beaujolais Crus.
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