Inchgower 2009 (cask 301012) (bottled 2022) - Berry Bros. & Rudd | 700ML

Impressive single malt from Inchgower, independently bottled by Berry Bros. & Rudd. Distilled in 2009, this splendid Speysider was left to mellow in a single hogshead through until 2022, when the cask was opened to release an outturn of 227 bottles.

Inchgower 2009 (cask 301012) (bottled 2022) - Berry Bros. & Rudd | 700ML Tasting Notes

Nose: Apple blossom and fresh peels, a touch of honey, and roasted nuts.

Palate: Bright notes of vanilla, pear tart, and creamy oak, with oily malt and gentle spice building gradually.

Finish: A touch grassy with dried herbs and cooking spices. More toasted nuts and drizzles of caramel keep things balanced.

Distillery Information

The Inchgower distillery was founded as ‘The Great Distillery of Inchgower’ in 1871 by Alexander Wilson and Co. It was intended that Inchgower would utilise the buildings and equipment of the old Tochieneal Distillery. The Inchgower distillery lies in Banffshire not far from the mouth of the River Spey and just on the outskirts of the fishing town, Buckie. The distillery was bought out by Buckie Town Council in 1936, following the bankruptcy of Alexander Wilson and Co. Two years later Arthur Bell and Sons acquired the distillery for £3,000. During the 1960s Arthur Bell and Sons renovated the distillery and installed a further two stills, doubling the total capacity to a little less than two million litres annually. They also included Inchgower Scotch whisky as a component in the popular Bells blend, the vast majority of whisky produced at the distillery, as much as 99%, is used as a blending component. In 1985, Guinness acquired the distillery, and following the merger with Grand Metropolitan, Inchgower is currently under the watchful eye of Diageo. Despite being a relatively small-scale distillery, Inchgower boasts thirteen onsite warehouses which hold up to 60,000 casks. There have been very few official releases, though independent bottlings are available.

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