2023 | Domaine Rostaing | Condrieu La Bonnette

Fermented entirely in stainless steel, this vintage focuses on clarity and freshness. The nose features aromas of white peach, honeysuckle and subtle hints of orange blossom. On the palate, one will find a precise texture complemented by notes of fresh apricot and lemon zest, leading to a clean finish.

Distillery Information

Domaine Rostaing, often called René Rostaing after its founder, is a leading wine estate in the Côte-Rôtie region of the Northern Rhône, and particularly known for its Syrah-based wines. The first Rostaing wine was produced in 1971 when the estate covered a mere 1.5 hectares (3.7 acres) split between the Côte Blonde and La Landonne subregions of the Côte Rôtie. This slowly grew as Rostaing purchased additional plots and the took over his uncle's and his father-in-law's vineyards. Today the domaine has just over seven hectares (18 acres) of vineyards in the wider Côte Rôtie – a sizeable holding by the region's standards – plus one hectare (2.5 acres) in the white wine (Viognier-based) appellation of Condrieu, which produces the La Bonnette cuvée.

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