2019 | Caymus Vineyards | Bionic Frog Syrah

Inviting aromas of hot stones, plums, black cherries and basil with a underlying note of dried rose. Medium-bodied with silky tannins. This hums with gorgeous red fruit. White pepper and hot paprika dance on the palate. Harmonious, juicy, and exciting. Long. So much nuance and character here yet ripe and wild. Fantastic. From biodynamically grown grapes.

Reviews:

• Wine Critic: I always love this cuvée and the 2019 Syrah Bionic Frog stands out with its own singular character. Incredible crème de cassis and blueberry fruits, notes of iron, ground pepper, violets, and beef blood, full-bodied richness, perfect tannins, and that rare mix of richness and elegance all define this incredible Syrah. It shows the more elegant, cooler style of the vintage yet still brings incredible fruit and is just a magical expression of Syrah that could come from nowhere else. Hats off to Christophe Baron and his team for another flat-out awesome Syrah that I wish every reader could taste.

Producer Information

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.

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