Ron Barceló Imperial Rum

After the dream to make the world’s best rum, in 1929 Julián Barceló, a 25 year old Spaniard, arrived to Santo Domingo and founded Barceló & Co. He soon began producing its first rums and promoting them around the country.

Ron Barceló Imperial Rum Tasting Notes

Amber mahogany color, with a robust and structured body and a grand character. Toasted aromas, with a subtle touch of cherry, coffee and dried fruits, deep notes of wood and vanilla. In the mouth, intense sensations that end with a long and persistent aftertaste.

Ron Barceló Imperial Rum Tasting Notes

Nose: Fresh, buttery and creamy on the nose, with hints of sweet nuts, caramelised fruit and oak.

Palate: Dark brown sugar, toffee apples, stewed fruits, malmsey, oak and spices.

Finish: Long, good length and texture with hints of cedar wood and cigar leaves.

Distillery Information

In 1950, after years of experimentation launching different brands in the local market, the company managed to reach its highest level in terms of product: launching the Ron Barceló brand with its Barceló Blanco and Dorado products, which immediately had a great welcome. About 20 years later, the company incorporated Ron Barceló Añejo into its portfolio. In 1974, Don Julián Barceló left the legacy of the business to his nephew Miguel Barceló. 6 years later, in 1980, Ron Barceló Imperial was born: the Premium Premium Rum of the Dominicans.

A rum that, ever since its launch, has become the leader of its segment, becoming rhw Dominican Republic's most awarded rum by international organizations today.

In the 1990s, Barceló & Co., seeking to expand its brand, gave Spanish entrepreneurs, who had extensive experience in the production of wines and spirits, the right to export Ron Barceló. Ron Barceló SRL was founded.

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