2022 | Gevorkian Winery | Ariats Kangoun Carbonic Karasi

Crafted from the Kangoun grape variety, grown in the fertile Ararat Valley, this wine undergoes a unique 15-day carbonic maceration process, where whole berries ferment inside their skins without the addition of sulfites.

Producer Information

Vahagn Gevorkian: I started in 2006. First I started by designing a bottle in the shape of a pomegranate, and then I wanted to sell this bottle. I started to produce a pomegranate wine. And, pomegranate wine is a very traditional wine in Armenia.

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