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Where to buy Cedar Ridge Malted Rye Whiskey

Cedar Ridge Malted Rye Whiskey

€109,95

Whiskey: Cedar Ridge Malted Rye

Unlike most rye whiskeys, Cedar Ridge uses malted rye in it’s mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 86 (43% ABV)

Origin: United States

Distillery: Cedar Ridge Distillery

Detailed Description

Cedar Ridge Malted Rye Whiskey is making history. As opposed to other rye whiskeys- which are quite common- Cedar Ridge uses malted rye in its grain bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful with the mashing process and adds weight and an extraordinarily complex flavor profile of toast and biscuit to the whiskey. One of only three malted rye whiskeys made in the world. Very limited supply. Master Distiller Jeff Quint notes, “This country has a lot of rye whiskeys, many of which taste similar. As a small producer, our goal is to differentiate our products from all others.”

Cedar Ridge Malted Rye Whiskey Tasting Notes

Nose: Fruit- and grain-forward, with a hint of smoke and a pleasant spiciness. The mingling berry, cinnamon, and biscuit notes call to mind a freshly-baked blueberry pie.

Palate: Spice and dark fruit dominate the palate, with a creamy mouth feel.

Finish: Berry and smoke are apparent in the warm, silky smooth finish, and toasty cereal tones linger on the palate.

Distillery Information

Nestled in a picturesque stretch of the Heartlands, just outside the town of Swisher in Eastern Iowa, sits Cedar Ridge Vineyards, Winery, and Distillery. Family-owned by Jeff and Laurie Quint, Jeff serves as both Master Distiller and Master Winemaker at the small operation, which has an outsized reputation for quality. Cedar Ridge — the first micro-distillery in the state — began distilling vodka back in 2005 before moving onto fruit liqueurs and, eventually, bourbon, crafting Iowa’s first bourbon whiskey since Prohibition.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Cedar Ridge Malted Rye Whiskey - CaskCartel.com
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Cedar Ridge Malted Rye Whiskey

€109,95

Whiskey: Cedar Ridge Malted Rye

Unlike most rye whiskeys, Cedar Ridge uses malted rye in it’s mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 86 (43% ABV)

Origin: United States

Distillery: Cedar Ridge Distillery

Cedar Ridge Malted Rye Whiskey is making history. As opposed to other rye whiskeys- which are quite common- Cedar Ridge uses malted rye in its grain bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful with the mashing process and adds weight and an extraordinarily complex flavor profile of toast and biscuit to the whiskey. One of only three malted rye whiskeys made in the world. Very limited supply. Master Distiller Jeff Quint notes, “This country has a lot of rye whiskeys, many of which taste similar. As a small producer, our goal is to differentiate our products from all others.”

Cedar Ridge Malted Rye Whiskey Tasting Notes

Nose: Fruit- and grain-forward, with a hint of smoke and a pleasant spiciness. The mingling berry, cinnamon, and biscuit notes call to mind a freshly-baked blueberry pie.

Palate: Spice and dark fruit dominate the palate, with a creamy mouth feel.

Finish: Berry and smoke are apparent in the warm, silky smooth finish, and toasty cereal tones linger on the palate.

Distillery Information

Nestled in a picturesque stretch of the Heartlands, just outside the town of Swisher in Eastern Iowa, sits Cedar Ridge Vineyards, Winery, and Distillery. Family-owned by Jeff and Laurie Quint, Jeff serves as both Master Distiller and Master Winemaker at the small operation, which has an outsized reputation for quality. Cedar Ridge — the first micro-distillery in the state — began distilling vodka back in 2005 before moving onto fruit liqueurs and, eventually, bourbon, crafting Iowa’s first bourbon whiskey since Prohibition.

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