2018 | Nervi Conterno | Gattinara Vigna Molsino (Magnum)

Bright ruby in the glass, this preview is restrained, with citrus, rose bud, watermelon and tar aromas followed by darker fruit flavours such as dried cherry. A full-bodied and tight-knit structure between fruit and crisp acidity is supported by the broad, dense palate, with firm yet ripe, crunchy tannins on the finish. Overall it's marked by an amazing long, savoury character.

Reviews:

• Wine Advocate: With vines planted in 1992 in a cozy and protected position within the folds of hills above Gattinara at 400 meters in elevation, the Molsino vineyard is known to produce extra fruit weight, concentration and power. This is definitely the case with the Conterno Nervi 2018 Gattinara Vigna Molsino. Of the two single-vineyard wines made at this estate (the other being the Vigna Valferana), I'm giving the aging edge to this bottle and have extended the drinking window as a result. During my tasting with Roberto Conterno, he described this wine as having "broader shoulders" and "more bite to the mouthfeel." Those are exact descriptions, and I would add that Molsino shows special dimension, in terms of both width and depth, with red and purple fruits that spread evenly over the palate. The wine's finish is powered by tarry smoke and campfire ash that add vertical lift and length.

• Vinous: The 2018 Gattinara Molsino emerges from a relatively warm, sunny spot on the estate at 400 meters in elevation. It presents myriad shades of dark cherry/plum fruit, sage, menthol, new leather and dark spices. Potent and virile in the glass, the Molsino possesses tremendous drive as it builds into a deep, beautifully resonant finish that is utterly captivating. It's a remarkable effort for the first year in which Roberto Conterno and his team were in charge. The ambition is pretty clear. Molsino will soon be the Monfortino of Alto Piemonte.

Producer Information

Azienda Vitivinicola Nervi-Contino is a wine estate in the Gattinara DOCG zone of Piedmont (Piemonte), northern Italy. It produces long-lived red wines from the Nebbiolo grape variety, known locally as Spanna.Founded in 1906, Cantine Nervi is the oldest winery in the appellation. It is now owned by Roberto Conterno of Cantina Giacomo Conterno in Barolo.The current portfolio is centered around a core gattinara bottling and two single-vineyard cuvées (see below). A Rosato is also made.

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