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Where to buy 2010 | Domaine Antonin Guyon | Corton Clos du Roy

2010 | Domaine Antonin Guyon | Corton Clos du Roy

€775,95

Red Wine: 2010 | Domaine Antonin Guyon | Corton Clos du Roy

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Antonin Guyon

Vintage: 2010

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Cote de Beaune

      Detailed Description

      This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Antonin Guyon is a leading Burgundy wine producer based in Savigny-lès-Beaune. It produces Pinot Noir and Chardonnay wines from around 15 different appellations and 48 hectares (120 acres) of estate vineyards spread right across the Côte d'Or. The estate took shape in the 1960s when Antonin Guyon bought several vineyard plots between Meursault and Gevrey-Chambertin. In 1970, his son Dominique added a further 22ha (54 acres) of vineyards within the Hautes Côtes de Nuits zone. Red and white from this appellation form the backbone, in volume terms, of the portfolio. Today, Antonin Guyon has plots in several premier cru vineyards, and most of its grand cru wines come from the Corton hill. In the winery, the white grapes are pressed, and the must spends a short period in tank to allow heavier sediments to settle. The white wines are then barrel-fermented, and then aged in the barrel with weekly stirring of the lees. Most are bottled after 12 months, though the Corton-Charlemagne is matured for a further six. The Pinot Noir is destemmed, and then undergoes a cold maceration before being vinified in open wood vats with twice-daily punchdowns. After a light racking, the wines are matured in oak barrels for 18 months, with a mix of new and used oak.

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        2010 | Domaine Antonin Guyon | Corton Clos du Roy at CaskCartel.com
        CaskCartel.com

        2010 | Domaine Antonin Guyon | Corton Clos du Roy

        €775,95

        Red Wine: 2010 | Domaine Antonin Guyon | Corton Clos du Roy

        This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Antonin Guyon

        Vintage: 2010

        Size: 750ml

        ABV: 13.5%

        Varietal: Pinot Noir

        Country/Region: France, Cote de Beaune

        This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Antonin Guyon is a leading Burgundy wine producer based in Savigny-lès-Beaune. It produces Pinot Noir and Chardonnay wines from around 15 different appellations and 48 hectares (120 acres) of estate vineyards spread right across the Côte d'Or. The estate took shape in the 1960s when Antonin Guyon bought several vineyard plots between Meursault and Gevrey-Chambertin. In 1970, his son Dominique added a further 22ha (54 acres) of vineyards within the Hautes Côtes de Nuits zone. Red and white from this appellation form the backbone, in volume terms, of the portfolio. Today, Antonin Guyon has plots in several premier cru vineyards, and most of its grand cru wines come from the Corton hill. In the winery, the white grapes are pressed, and the must spends a short period in tank to allow heavier sediments to settle. The white wines are then barrel-fermented, and then aged in the barrel with weekly stirring of the lees. Most are bottled after 12 months, though the Corton-Charlemagne is matured for a further six. The Pinot Noir is destemmed, and then undergoes a cold maceration before being vinified in open wood vats with twice-daily punchdowns. After a light racking, the wines are matured in oak barrels for 18 months, with a mix of new and used oak.
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