2017 | Caymus Vineyards | Cailloux Vineyard Syrah

Structured and impeccably layered, with rich and expressive blueberry and raspberry flavors, laced with licorice, bacon fat and crushed stone notes that pick up speed toward refined tannins.

Reviews:

• Wine Advocate: The 2017 Syrah Cailloux Vineyard begins generous and inky in the glass, with black fruit at its core and floral aromas of violets and lavender followed by a soft smokiness with layers of olive tapenade and dust-covered black raspberry. Full-bodied, the Cailloux Syrah is intensely complex and reveals layers of crunchy minerality and silky tannins that frame the elegant notions of cherry blossom in the mouth. Ending with a long-lingering and sophisticated finish, the wine continues to reveal its subtleties, expressing umami and savory characteristics. Proving to be yet another stellar bottling from the Cayuse team, the wine dares me to keep my hands off the glass. I can’t.
  

• Vinous: Bright red-ruby. Highly complex, soil-driven aromas of raspberry, red licorice, smoked meat, pepper and rose petal. Intense, savory and concentrated; quite penetrating and youthful in the way of the 2016 bottling, showing little in the way of easy sweetness in spite of its terrific flavor intensity and depth. Not a thick wine but remarkably juicy. A very structured version of this bottling, in need of time to harmonize, soften and expand. As much saline as sweet, showing a briney olive tapenade note. This Syrah will rely more on its firm tannic spine than on its acidity for energy. Finishes very long and authoritative, if a bit uncompromising today.

Producer Information

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.

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