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Where to buy Fleurieu 3 Year Old - Batch 2 (That Boutique-y Whisky Company) | 500ML

Fleurieu 3 Year Old - Batch 2 (That Boutique-y Whisky Company) | 500ML

€343,95

Whiskey: Fleurieu 3 Year Old - Batch 2 (That Boutique-y Whisky Company) | 500ML

This peated single malt was matured for three years in Apera wine casks, an Australian sweet wine, similar to sherry, so expect plenty of sweet, stewed fruit and hearty smoke here.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 500ML

Proof: 130 (65%ABV)

Origin: Australia

Distillery: Fleureiu

Detailed Description

This peated single malt was matured for three years in Apera wine casks, an Australian sweet wine, similar to sherry, so expect plenty of sweet, stewed fruit and hearty smoke here.

Fleurieu 3 Year Old - Batch 2 (That Boutique-y Whisky Company) | 500ML Tasting Notes

Nose: Poached stone fruits, caramelised nuts, burnt sugar, and whispers of medicinal peat smoke.

Palate: Hearty helpings of sticky sweet raisins and dates, with fig rolls and nutty malt. A touch of salinity arrives in time, bringing savoury balance.

Finish: Oaken spice and coastal smoke linger, backed up by dense toffee and dried fruits.

Distillery Information

Fleurieu was founded in 2016 by a husband and wife duo of ex-brewers, who interestingly opt for an eight-day fermentation using brewer's yeast, rather than the more traditional distiller's yeast. The Fleurieu proudly weathers the wild southern ocean. In the lee of the mount lofty ranges, the fleurieu coast extends from the sandy surf beaches of coorong to the windswept rugged clifftops of the cape. Situated on the waters edge in the river port of goolwa is our distillery. It is here the whisky develops expressive maple and vanilla oak overtones mixed with spicy sea-air aromas. These elegantly combine to create a smooth bodied character that comes only from maturation on the southern coast.

Notice

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Fleurieu 3 Year Old - Batch 2 (That Boutique-y Whisky Company) | 500ML at CaskCartel.com
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Fleurieu 3 Year Old - Batch 2 (That Boutique-y Whisky Company) | 500ML

€343,95

Whiskey: Fleurieu 3 Year Old - Batch 2 (That Boutique-y Whisky Company) | 500ML

This peated single malt was matured for three years in Apera wine casks, an Australian sweet wine, similar to sherry, so expect plenty of sweet, stewed fruit and hearty smoke here.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 500ML

Proof: 130 (65%ABV)

Origin: Australia

Distillery: Fleureiu

This peated single malt was matured for three years in Apera wine casks, an Australian sweet wine, similar to sherry, so expect plenty of sweet, stewed fruit and hearty smoke here.

Fleurieu 3 Year Old - Batch 2 (That Boutique-y Whisky Company) | 500ML Tasting Notes

Nose: Poached stone fruits, caramelised nuts, burnt sugar, and whispers of medicinal peat smoke.

Palate: Hearty helpings of sticky sweet raisins and dates, with fig rolls and nutty malt. A touch of salinity arrives in time, bringing savoury balance.

Finish: Oaken spice and coastal smoke linger, backed up by dense toffee and dried fruits.

Distillery Information

Fleurieu was founded in 2016 by a husband and wife duo of ex-brewers, who interestingly opt for an eight-day fermentation using brewer's yeast, rather than the more traditional distiller's yeast. The Fleurieu proudly weathers the wild southern ocean. In the lee of the mount lofty ranges, the fleurieu coast extends from the sandy surf beaches of coorong to the windswept rugged clifftops of the cape. Situated on the waters edge in the river port of goolwa is our distillery. It is here the whisky develops expressive maple and vanilla oak overtones mixed with spicy sea-air aromas. These elegantly combine to create a smooth bodied character that comes only from maturation on the southern coast.

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