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Where to buy 2019 | Bodegas Hacienda Monasterio | Reserva

2019 | Bodegas Hacienda Monasterio | Reserva

3.156,00 kr

Red Wine: 2019 | Bodegas Hacienda Monasterio | Reserva

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bodegas Hacienda Monasterio

Vintage: 2019

Size: 750ml

ABV: 15%

Varietal: Cabernet Sauvignon, Tempranillo

    Country/Region: Spain, Ribera del Duero

      Detailed Description

      The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

      Producer Information

      Bodegas Hacienda Monasterio is one of the great names in the Ribera del Duero region of Spain. Its red wines are some of the best from the region and are based principally on Tempranillo. The estate is managed by Peter Sisseck who is best known for his personal project Dominio de Pingus. The estate dates back to the 19th Century and is located between the famous wine towns of Valbuena de Duero and Pesquera. Its vineyards cover 160 hectares (395 acres) in total, of which 78 hectares (193 acres) are planted to vines. Tinto Fino – the local name for Tempranillo – dominates the vineyards, although there are smaller quantities of Cabernet Sauvignon, Merlot and Malbec. The hillside vineyards have a high limestone content, and drain naturally, making for an excellent winegrowing environment. The grapes are hand-harvested and are fermented with natural yeasts in temperature-controlled stainless steel vats. The wines undergo a secondary malolactic fermentation, which takes place in new oak French barrels, and then are aged for 18 months in one-year-old oak. The barrel hall is temperature-controlled and has a natural gravel floor to control humidity. Hacienda Monasterio makes a range of wines under the Ribera del Duero DOP. Wines are made under the Cosecha and Reserva classifications, which are differentiated by fruit selection rather than winemaking, which is broadly the same for each. The estate also makes a Reserva Especial in top years.

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      2019 | Bodegas Hacienda Monasterio | Reserva at CaskCartel.com
      CaskCartel.com

      2019 | Bodegas Hacienda Monasterio | Reserva

      3.156,00 kr

      Red Wine: 2019 | Bodegas Hacienda Monasterio | Reserva

      The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Bodegas Hacienda Monasterio

      Vintage: 2019

      Size: 750ml

      ABV: 15%

      Varietal: Cabernet Sauvignon, Tempranillo

      Country/Region: Spain, Ribera del Duero

      The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.

      Producer Information

      Bodegas Hacienda Monasterio is one of the great names in the Ribera del Duero region of Spain. Its red wines are some of the best from the region and are based principally on Tempranillo. The estate is managed by Peter Sisseck who is best known for his personal project Dominio de Pingus. The estate dates back to the 19th Century and is located between the famous wine towns of Valbuena de Duero and Pesquera. Its vineyards cover 160 hectares (395 acres) in total, of which 78 hectares (193 acres) are planted to vines. Tinto Fino – the local name for Tempranillo – dominates the vineyards, although there are smaller quantities of Cabernet Sauvignon, Merlot and Malbec. The hillside vineyards have a high limestone content, and drain naturally, making for an excellent winegrowing environment. The grapes are hand-harvested and are fermented with natural yeasts in temperature-controlled stainless steel vats. The wines undergo a secondary malolactic fermentation, which takes place in new oak French barrels, and then are aged for 18 months in one-year-old oak. The barrel hall is temperature-controlled and has a natural gravel floor to control humidity. Hacienda Monasterio makes a range of wines under the Ribera del Duero DOP. Wines are made under the Cosecha and Reserva classifications, which are differentiated by fruit selection rather than winemaking, which is broadly the same for each. The estate also makes a Reserva Especial in top years.

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