Fr'um Pineapple and Smokey Scotch Bonnet Rum | 700ML

From Fr'um, this fabulously flavoured rummy concoction combines dark, rich muscovado, sweet, juicy pineapple and smoked, spicy Scotch Bonnet peppers. One for spice lovers.

Fr'um Pineapple and Smokey Scotch Bonnet Rum | 700ML Tasting Notes

Nose: Impressive and charming nose.

Palate: Tinned pineapple sweetness meets earthy, sweet spice.

Finish: Peppery warmth on the finish.

Distillery Information

Henley Gin stands for artisanal skill. It is made in 300-litre copper alembic stills named 'Tony & Mac.' These stills are heated by open flames. This gives Jacob, the creator, close control over each small batch. His method is traditional. He avoids chill-filtering, chooses by taste, and carefully crafts each bottle.

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