SIA Blended Scotch Whisky

SIA (pronounced "See-ah") Scotch is a blend of Speyside (50%), Highlands (40%) and Islay (10%) malt and grain whiskies selected by Scotch enthusiast Carin Luna-Ostaseski to "appeal to a modern palate." It has a ratio of 40% - 60% malt to grain, which were considered after conducting a series of blind tastings to determine the final blend.

SIA Blended Scotch Whisky Tasting Notes

Nose: Heavy on lemon zest with mandarin orange and clove in the background.

Palate: Caramelized Crème Brûlée, vanilla, toasted walnut bread and a dash of smoke.

Finish: Smooth and lightly sweet with hazelnut.

Distillery Information

Hunter Laing & Co. Ltd. is a family company with an unrivalled pedigree as blenders and bottlers of the finest scotch whisky. Starting work with his father as a young man, company founder Stewart H. Laing has spent almost fifty years in the industry – first as a blender, and latterly also as a bottler of some of the finest single cask scotch whiskies in the market. Stewart learned the whisky industry the hard way – working as an apprentice at Bruichladdich distillery on Islay before joining his father in the export business. Accompanying his father Frederick until his death in 1982, Stewart travelled the world selling the company’s brands – blends which were frequently best-sellers in the company’s main markets of Asia and South America. In order to create those whiskies, Frederick purchased and laid down many hundreds of casks from distilleries all over Scotland – many of which, sadly, have long since closed. These casks however are still with us, and it is due to Frederick Laing’s foresight that we are still able to taste these exceptional whiskies.

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