2015 | Tenuta di Trinoro | Palazzi Toscana

2015 is one of the great vintages of Tenuta di Trinoro. Immediately alluring aromas of ripe black currant and blackberry waft from the glass, framed by spicy oak. Picks up earth, leather and tar notes, layered through the long finish. Balanced and long.

Reviews:

• Wine Advocate: The 2015 Palazzi is a spectacular wine, truly spectacular. This pure expression of Merlot just pushes all the right gustatory buttons in this warm and exuberant vintage. The bouquet is seamless and generous, yet it is also built tight and heavy like a tank. It exerts power and elegance with effortless abandon. The bouquet peels back to reveal deep layers of black fruit, prune, spice, leather and cured tobacco.

• James Suckling: Immediately alluring aromas of ripe black currant and blackberry waft from the glass, framed by spicy oak. Picks up earth, leather and tar notes, layered through the long finish. Balanced and long.

Producer Information

Tenuta di Trinoro is an Italian wine producer, located on the border of Umbria and Tuscany. It was established in 1992 by Andrea Franchetti from Bordeaux cuttings, and now produces a range of wines focused largely on Merlot and Cabernet Franc. The estate is located in a natural amphitheatre, where the mesoclimate is warm and well-protected by the surrounding hills. This creates ideal conditions for grapes to ripen to their full potential, and the resultant wine is concentrated in flavor compounds. The soils are made up of blue clay, rock and gravel, which is particularly well-suited to Merlot and Cabernet Franc. The flagship wine from the portfolio is the Tenuta di Trinoro, a blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Proportions of each variety change depending on the conditions of the vintage, and the wine is only made in small quantities, around 800 cases a year. From the year 2000, Tenuta di Tinoro have been producing a range of wines sourced from Mt Etna on the island of Sicily. The most important variety from this collection is the indigenous grape Nerello Mascalese. The most recent addition to the the Tenuta di Tinoro collection is the Sancaba Pinot Noir, sourced from the province of Siena in Tuscany. Sancaba is an acronym invented by Carlo Franchetti as a tribute to the town of San Casciano dei Bagni.

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