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Where to buy 2020 | Pierre-Olivier Garcia | Aux Saints-Juliens

2020 | Pierre-Olivier Garcia | Aux Saints-Juliens

14.665,00 kr

Red Wine: 2020 | Pierre-Olivier Garcia | Aux Saints-Juliens

Produced from brown limestone and clay soil, the red wines from Nuits-Saint-Georges are generally dark and intense in colour. Powerful, complex and well-balanced, their aromas are a mixture of cherry, blackcurrant, truffle and often spices.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Pierre-Olivier Garcia

Vintage: 2020

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Produced from brown limestone and clay soil, the red wines from Nuits-Saint-Georges are generally dark and intense in colour. Powerful, complex and well-balanced, their aromas are a mixture of cherry, blackcurrant, truffle and often spices. High in alcohol, these wines are sappy, well-structured and velvety on the palate.

        Producer Information

        Domaine Pierre-Olivier Garcia was established in 2016 by friends Pierre-Olivier Garcia and Mathieu Moron. Mathieu has now left the business and Pierre-Olivier continues the domaine located in the centre of Nuits Saint Georges. Pierre-Olivier owns a few parcels of vines and he buys from like minded growers that farm sustainably or biodynamically.Pierre-Olivier believes that vineyard health is synonymous with a balanced ecosystem which explains the chickens used to graze their vineyards. They use horses when they can afford to. The conscientious production extends to the winery with indigenous yeast fermentations, minimal new oak and no fining or filtration in order to bottle, as close as possible, what each vineyard produced. The wines are fermented in stainless steel tanks before they descend into their cool cellar to go through malolactic fermentation in French oak barrels.

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        2020 | Pierre-Olivier Garcia | Aux Saints-Juliens at CaskCartel.com
        CaskCartel.com

        2020 | Pierre-Olivier Garcia | Aux Saints-Juliens

        14.665,00 kr

        Red Wine: 2020 | Pierre-Olivier Garcia | Aux Saints-Juliens

        Produced from brown limestone and clay soil, the red wines from Nuits-Saint-Georges are generally dark and intense in colour. Powerful, complex and well-balanced, their aromas are a mixture of cherry, blackcurrant, truffle and often spices.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Pierre-Olivier Garcia

        Vintage: 2020

        Size: 750ml

        ABV: 13.5%

        Varietal: Pinot Noir

        Country/Region: France, Burgundy

        Produced from brown limestone and clay soil, the red wines from Nuits-Saint-Georges are generally dark and intense in colour. Powerful, complex and well-balanced, their aromas are a mixture of cherry, blackcurrant, truffle and often spices. High in alcohol, these wines are sappy, well-structured and velvety on the palate.

        Producer Information

        Domaine Pierre-Olivier Garcia was established in 2016 by friends Pierre-Olivier Garcia and Mathieu Moron. Mathieu has now left the business and Pierre-Olivier continues the domaine located in the centre of Nuits Saint Georges. Pierre-Olivier owns a few parcels of vines and he buys from like minded growers that farm sustainably or biodynamically.Pierre-Olivier believes that vineyard health is synonymous with a balanced ecosystem which explains the chickens used to graze their vineyards. They use horses when they can afford to. The conscientious production extends to the winery with indigenous yeast fermentations, minimal new oak and no fining or filtration in order to bottle, as close as possible, what each vineyard produced. The wines are fermented in stainless steel tanks before they descend into their cool cellar to go through malolactic fermentation in French oak barrels.
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