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Where to buy 2020 | Weingut Schäfer-Fröhlich | Schlossbockelheimer Kupfergrube Riesling

2020 | Weingut Schäfer-Fröhlich | Schlossbockelheimer Kupfergrube Riesling

4.298,00 kr

White Wine: 2020 | Weingut Schäfer-Fröhlich | Schlossbockelheimer Kupfergrube Riesling

On the nose, savoury ethereal notes of curry leaves, fenugreek, peach peel, dried apple rings and herbs. On the palate, juicy and sweet with high tension, salty character and a fine bitter note on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Weingut Schäfer-Fröhlich

Vintage: 2020

Size: 750ml

ABV: 12.5%

Varietal: Riesling

    Country/Region: Germany, Nahe

      Detailed Description

      On the nose, savoury ethereal notes of curry leaves, fenugreek, peach peel, dried apple rings and herbs. On the palate, juicy and sweet with high tension, salty character and a fine bitter note on the finish.

        Producer Information

        Weingut Schäfer-Fröhlich is a German wine estate, located in the Nahe region. It has been a member of the VDP since 2001 and produces both dry and sweet wines from estate vineyards. Schäfer-Fröhlich is best known for its Grosses Gewächs wines from top sites, as well as its noble sweet wines. The estate covers 19 hectares (47 acres) of vineyards, including land in the Bockenauer Felseneck, Schlossböckelheimer Felsenberg and Monzinger Halenberg vineyards. These are planted primarily to Riesling, as well as some Pinot Blanc, Pinot Noir and Müller-Thurgau. The majority of Schäfer-Fröhlich's wines are dry, with only around 30 percent of production vinified sweet. The wines are spontaneously fermented using indigenous yeasts, in a mix of stainless steel and oak.

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        2020 | Weingut Schäfer-Fröhlich | Schlossbockelheimer Kupfergrube Riesling at CaskCartel.com
        CaskCartel.com

        2020 | Weingut Schäfer-Fröhlich | Schlossbockelheimer Kupfergrube Riesling

        4.298,00 kr

        White Wine: 2020 | Weingut Schäfer-Fröhlich | Schlossbockelheimer Kupfergrube Riesling

        On the nose, savoury ethereal notes of curry leaves, fenugreek, peach peel, dried apple rings and herbs. On the palate, juicy and sweet with high tension, salty character and a fine bitter note on the finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Weingut Schäfer-Fröhlich

        Vintage: 2020

        Size: 750ml

        ABV: 12.5%

        Varietal: Riesling

        Country/Region: Germany, Nahe

        On the nose, savoury ethereal notes of curry leaves, fenugreek, peach peel, dried apple rings and herbs. On the palate, juicy and sweet with high tension, salty character and a fine bitter note on the finish.

        Producer Information

        Weingut Schäfer-Fröhlich is a German wine estate, located in the Nahe region. It has been a member of the VDP since 2001 and produces both dry and sweet wines from estate vineyards. Schäfer-Fröhlich is best known for its Grosses Gewächs wines from top sites, as well as its noble sweet wines. The estate covers 19 hectares (47 acres) of vineyards, including land in the Bockenauer Felseneck, Schlossböckelheimer Felsenberg and Monzinger Halenberg vineyards. These are planted primarily to Riesling, as well as some Pinot Blanc, Pinot Noir and Müller-Thurgau. The majority of Schäfer-Fröhlich's wines are dry, with only around 30 percent of production vinified sweet. The wines are spontaneously fermented using indigenous yeasts, in a mix of stainless steel and oak.
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