2014 | DAOU | Soul of a Lion (Magnum)

Full-bodied, rich, concentrated and yet possessing great finesse, it possesses beautiful, fine-grained tannins and a lively backbone, finishing with persistent perfumed fruit layers.

Reviews:

• Wine Advocate: This wine is a blend of 83% Cabernet Sauvignon, 14% Cabernet Franc and 3% Petit Verdot. Medium to deep garnet-purple colored, the 2014 Soul Of A Lion has a gorgeous red and black currants nose with underlying earth, cinnamon stick, cigar box, cloves and sautéed herbs suggestions. Full-bodied, rich, concentrated and yet possessing great finesse, it possesses beautiful, fine-grained tannins and a lively backbone, finishing with persistent perfumed fruit layers.

• James Suckling: A sturdy, dense, layered style, built for short-term cellaring. Remarkable flavor doors open as this unfolds, with red berry, licorice, herb, underbrush and jazzy, toasty oak. Though enjoyable now, this will be better in a couple of years. Built for the mid-range haul. Cabernet Sauvignon.

Producer Information

Founders George and Daniel Daou began searching for the vineyards that would comprise the DAOU estate in the mid 2000s - their objective was to find the perfect terroir for producing world-class Cabernet Sauvignon. They eventually settled on an estate in the Adelaida District AVA in San Luis Obispo County, specifically a plot once singled out by oenologist André Tchelistcheff as being of great potential. It's rare to find high quality Cabernet Sauvginon in Paso Robles, rare even to find anyone vinifying the grape here, but the high altitude of the site combined with a forensic approach in the vineyard and winery have allowed the team at DAOU to produce some truly fantastic wines. The flagship Cabernet Sauvignons are dense, intense reds that are set to age for many decades. Mayote is a Cabernet Sauvignon / Syrah blend while the estate Chardonnay is a surprisingly elegant entry in the portfolio.

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