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Where to buy Dry Fly Washington Wheat Whiskey

Dry Fly Washington Wheat Whiskey

€94,95

Whiskey: Dry Fly Washington Wheat

Dry Fly Washington Wheat Whiskey is a 100% Wheat Whiskey made in a small Cristian Karl Copper pot still and left to age for 3 years in American oak barrels. The dram carries plenty of punch and personality, but since we’re talking about wheat here, you can expect a nice smooth start, some sweetness and plenty of elegance as well.

Size: 750ML

Proof: 80 (40% ABV)

Origin: United States

Distillery: Dry Fly Distilling Company

Detailed Description

Dry Fly is the brain child of Don Poffenroth and Kent Fleischmann, who set out to create whiskey that celebrates the beauty of the country surrounding Spokane, Washington, where the two go fishing. The wheat is sourced from local family farms. Following a double distillation, the wheat mash is aged in 53-gallon new American oak barrels with a #3 char for three years.

Dry Fly Washington Wheat Whiskey Tasting Notes

Nose: Oak, apple with citrus notes hanging in the air.

Palate: Toffee, cinnamon with butterscotch.

Finish: Elegant but gutsy.

Distillery Information

Dry Fly Distilling Company's name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while fly-fishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.

Notice

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Dry Fly Washington Wheat Whiskey - CaskCartel.com
CaskCartel.com

Dry Fly Washington Wheat Whiskey

€94,95

Whiskey: Dry Fly Washington Wheat

Dry Fly Washington Wheat Whiskey is a 100% Wheat Whiskey made in a small Cristian Karl Copper pot still and left to age for 3 years in American oak barrels. The dram carries plenty of punch and personality, but since we’re talking about wheat here, you can expect a nice smooth start, some sweetness and plenty of elegance as well.

Size: 750ML

Proof: 80 (40% ABV)

Origin: United States

Distillery: Dry Fly Distilling Company

Dry Fly is the brain child of Don Poffenroth and Kent Fleischmann, who set out to create whiskey that celebrates the beauty of the country surrounding Spokane, Washington, where the two go fishing. The wheat is sourced from local family farms. Following a double distillation, the wheat mash is aged in 53-gallon new American oak barrels with a #3 char for three years.

Dry Fly Washington Wheat Whiskey Tasting Notes

Nose: Oak, apple with citrus notes hanging in the air.

Palate: Toffee, cinnamon with butterscotch.

Finish: Elegant but gutsy.

Distillery Information

Dry Fly Distilling Company's name came from its founders Don Poffenroth and Kent Fleischmann, who conceived of the idea of distilling while fly-fishing on the Gallatin River in the Pacific Northwest. Located in Spokane, Washington, they are proud of their use of local ingredients and botanicals. They use a German-made copper still with a capacity of less than 4,000 cases of liquor annually.

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