2019 | Meo Camuzet | Vosne Romanee les Chaumes (Magnum)

Aromas of cherries, dark chocolate, sweet soil tones and potpourri preface Meows 2019 Vosne-Romanee 1er Cru Les Chaumes, a medium to full-bodied, layered and elegantly muscular wine with a generous core of fruit framed by rich and powdery tannins.

Reviews:

• Vinous: The 2019 Vosne-Romanée Les Chaumes 1er Cru is very concentrated and powerful on the nose of crushed-violet- and iodine-infused ripe black cherries and crème de cassis. A little over the top, maybe? The palate is very ripe, with layers of sweet cassis fruit, lush and precocious at the expense of terroir expression. A thoroughly pleasurable Les Chaumes, for sure, but not as intellectual as some of Méo-Camuzet’s other cuvées.

• Burghound: A fresh, cool and agreeably spicy nose displays notes of red and blue pinot fruit, plum, exotic tea and floral elements. The sleek, delicious and beautifully textured middle weight flavors possess a succulent and round mouthfeel, all wrapped in a lingering finish that flashes a touch of warmth. This is really quite pretty and a wine that should both drink well on the early side but offer a decade plus of development potential.

Producer Information

Domaine Méo-Camuzet is a wine producer located in Vosne-Romanée in the Côte de Nuits. It produces some of the most celebrated wines from the Côte d'Or from a range of grand cru vineyards, including Richebourg, Clos de Vougeot, Corton and Echézeaux. Most of Méo-Camuzet's wines are made from Pinot Noir, and are known for their delicate aromatic concentration. The founder of the estate was Etienne Camuzet, an early-20th Century politician based in Paris, who offered parts of his estate to a variety of sharecroppers to farm. Eventually, it came into the hands of Jean-Nicholas Méo in 1986, who realized that the extensive sharecropping meant that only a small portion of vines were under the domaine's control. He set out a long-term strategy to regain the plots from the sharecroppers who were currently working them, with the goal of eventually having estate-grown fruit and bottling under his own label, Méo-Camuzet. One of these landholders was iconic Burgundy producer Henri Jayer. He had farmed the domaine's land to bottle under his own label for about 40 years. He retired in 1988 and helped to advise Jean-Nicholas on the reacquisition of his vines. Méo-Camuzet now has 14 hectares (35 acres) of vines, including a part of the Cros Parantoux Premier Cru site, which was made famous by Jayer.

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