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Where to buy 1989 | Domaine Michel Noëllat | Chapelle-Chambertin (Magnum)

1989 | Domaine Michel Noëllat | Chapelle-Chambertin (Magnum)

14 542 kr

Red Wine: 1989 | Domaine Michel Noëllat | Chapelle-Chambertin (Magnum)

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Michel Noëllat

Vintage: 1989

Size: 1.5L

Varietal: Pinot Noir

    Country/Region: France, Cote de Nuits

      Detailed Description

      This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Michel Noëllat is a wine estate based in the village of Vosne-Romanée, in the Côte de Nuits subregion of Burgundy, although the 27-hectare (67-acre) domaine spans both the Côte de Nuits to the Côte de Beaune. The domaine's grand cru climats are predominantly in the Côte de Nuits, covering the Clos de Vougeot, Echezeaux and Chapelle-Chambertin sites. The same is true of the Premier Cru vineyard holdings, which span Nuits-Saint-Georges, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée and Savigny-lès-Beaune further south. The Noëllat family has held a significant winemaking presence in the Côte de Nuits region of Burgundy (and in Vosne in particular) for generations and, in 2012, the sixth generation of the Noëllat family, Sophie and Sébastien, joined the family business. Pinot Noir is the most prevalent grape variety cultivated in the 23 appellations farmed. The grapes are hand-picked, completely destemmed and transferred to thermoregulated stainless steel tanks, before aging in French oak barrels. The proportion of new oak used varies depending on the level of the wine – 30 percent for village-level and 50 percent for the grand and premier crus. Bottling takes place after 15 to 18 months élevage (aging) in barrel. The Chardonnay grapes are also harvested by hand, then pressed and the juice allowed to settle under cool temperature conditions. Fermentation then takes place in either stainless steel vats or oak barrels depending on the quality level.

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        1989 | Domaine Michel Noëllat | Chapelle-Chambertin (Magnum) at CaskCartel.com
        CaskCartel.com

        1989 | Domaine Michel Noëllat | Chapelle-Chambertin (Magnum)

        14 542 kr

        Red Wine: 1989 | Domaine Michel Noëllat | Chapelle-Chambertin (Magnum)

        This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Michel Noëllat

        Vintage: 1989

        Size: 1.5L

        Varietal: Pinot Noir

        Country/Region: France, Cote de Nuits

        This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

        Producer Information

        Domaine Michel Noëllat is a wine estate based in the village of Vosne-Romanée, in the Côte de Nuits subregion of Burgundy, although the 27-hectare (67-acre) domaine spans both the Côte de Nuits to the Côte de Beaune. The domaine's grand cru climats are predominantly in the Côte de Nuits, covering the Clos de Vougeot, Echezeaux and Chapelle-Chambertin sites. The same is true of the Premier Cru vineyard holdings, which span Nuits-Saint-Georges, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée and Savigny-lès-Beaune further south. The Noëllat family has held a significant winemaking presence in the Côte de Nuits region of Burgundy (and in Vosne in particular) for generations and, in 2012, the sixth generation of the Noëllat family, Sophie and Sébastien, joined the family business. Pinot Noir is the most prevalent grape variety cultivated in the 23 appellations farmed. The grapes are hand-picked, completely destemmed and transferred to thermoregulated stainless steel tanks, before aging in French oak barrels. The proportion of new oak used varies depending on the level of the wine – 30 percent for village-level and 50 percent for the grand and premier crus. Bottling takes place after 15 to 18 months élevage (aging) in barrel. The Chardonnay grapes are also harvested by hand, then pressed and the juice allowed to settle under cool temperature conditions. Fermentation then takes place in either stainless steel vats or oak barrels depending on the quality level.
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