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Where to buy 2010 | Roberto Voerzio | Riserva Pozzo dell'Annunziata Barbera d'Alba (Magnum)

2010 | Roberto Voerzio | Riserva Pozzo dell'Annunziata Barbera d'Alba (Magnum)

8 935 kr

Red Wine: 2010 | Roberto Voerzio | Riserva Pozzo dell'Annunziata Barbera d'Alba (Magnum)

Fabulous density and depth with wet earth, dark berries and loads of mineral character. It's full-bodied with bright and creamy acidity plus a long, long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Roberto Voerzio

Vintage: 2010

Size: 1.5L

ABV: 14.5%

Varietal: Barbera

    Country/Region: Italy, Piedmont

      Detailed Description

      Fabulous density and depth with wet earth, dark berries and loads of mineral character. It's full-bodied with bright and creamy acidity plus a long, long finish.

        Producer Information

        Roberto Voerzio is one of the most acclaimed wine producers in Piedmont. His Barolo wines are highly prized at auction, and are known for being ripe, rich, and less tannic and oaky than many other examples of the famous appellation. The estate owns or manages 8.5 hectares (21 acres) of vineyards around La Morra, with high planting densities producing tiny yields. There are six different parcels of in a range of Barolo crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa di Barolo, which are all sources for individual cuvées. In addition, 2013 saw the release of the first vintage – the 2003 – of the Fossati Case Nere 10 Anni Riserva. The portfolio is completed by two leading Barbera d'Alba wines (including the benchmark Vignasse), a Dolcetto d'Alba, a Langhe Merlot, and a Langhe Nebbiolo. Roberto Voerzio is regarded as an arch modernist, but this is more evident in the style of the finished wine rather than the methodology behind it. Macerations are typically 15 days, which fits into the traditionalist camp and, although Voerzio currently uses small barriques for aging, he has stated a desire to return to his previous practice of combining barriques with larger oak casks. The estate was formed in the 1980s when Roberto inherited five hectares (12.5 acres) of his father's vineyards. His brother Gianni makes wine a few hundred meters away.

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        2010 | Roberto Voerzio | Riserva Pozzo dell'Annunziata Barbera d'Alba (Magnum) at CaskCartel.com
        CaskCartel.com

        2010 | Roberto Voerzio | Riserva Pozzo dell'Annunziata Barbera d'Alba (Magnum)

        8 935 kr

        Red Wine: 2010 | Roberto Voerzio | Riserva Pozzo dell'Annunziata Barbera d'Alba (Magnum)

        Fabulous density and depth with wet earth, dark berries and loads of mineral character. It's full-bodied with bright and creamy acidity plus a long, long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Roberto Voerzio

        Vintage: 2010

        Size: 1.5L

        ABV: 14.5%

        Varietal: Barbera

        Country/Region: Italy, Piedmont

        Fabulous density and depth with wet earth, dark berries and loads of mineral character. It's full-bodied with bright and creamy acidity plus a long, long finish.

        Producer Information

        Roberto Voerzio is one of the most acclaimed wine producers in Piedmont. His Barolo wines are highly prized at auction, and are known for being ripe, rich, and less tannic and oaky than many other examples of the famous appellation. The estate owns or manages 8.5 hectares (21 acres) of vineyards around La Morra, with high planting densities producing tiny yields. There are six different parcels of in a range of Barolo crus: Brunate, Cerequio, Capalot, La Serra, Pozzo dell'Anunziata and Sarmassa di Barolo, which are all sources for individual cuvées. In addition, 2013 saw the release of the first vintage – the 2003 – of the Fossati Case Nere 10 Anni Riserva. The portfolio is completed by two leading Barbera d'Alba wines (including the benchmark Vignasse), a Dolcetto d'Alba, a Langhe Merlot, and a Langhe Nebbiolo. Roberto Voerzio is regarded as an arch modernist, but this is more evident in the style of the finished wine rather than the methodology behind it. Macerations are typically 15 days, which fits into the traditionalist camp and, although Voerzio currently uses small barriques for aging, he has stated a desire to return to his previous practice of combining barriques with larger oak casks. The estate was formed in the 1980s when Roberto inherited five hectares (12.5 acres) of his father's vineyards. His brother Gianni makes wine a few hundred meters away.
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