2016 | Domaine Faiveley | Les Saint-Georges

Rich, expressive fruit, plush, silky tannins and superb balance are the hallmarks of this delicious red Burgundy. It has ripe strawberry compote, baking spice and herb flavors. The fruit is concentrated and pure on the mid palate and given refreshing lift on the back end by balancing acidity.

Reviews:

• Vinous: Bright red with ruby tones. Very pure, youthfully medicinal aromas of black raspberry, violet and menthol. Wonderfully rich and subtly sweet, offering grand cru volume and depth to its flavors of red and darker berries, licorice, spices and minerals. This utterly suave wine boasts a rare combination of ripeness and coolness. The youthfully medicinal finish mounts slowly, with saline soil and mineral tones emerging as the wine opens in the glass. Splendid potential.

• James Suckling: A deep and complex wine that makes this site often referred to be the best of Nuits St. Georges. A potential Grand Cru. The dense structure and impressive tannins extend through the long, velvet finish. You can drink this now for the generous blue fruits, but if you want all the minerality give it five, ten or more years of aging.

Producer Information

In 1825, Pierre Faiveley founded the firm that now bears the name Domaine Faiveley. At that time, the firm was a classic négociant, buying and selling wine. From generation to generation, with a strong commitment to the quality of Burgundy’s patrimony, the Faiveley family has purchased vineyards and is among the largest owners of classified vineyards in the Côte de Nuits, Côte de Beaune and Côte Chalonnaise. Their holdings total 331 acres, of which, 30 acres are grands crus and 67 acres are premiers crus.
The objective of the family today, led by Erwan Faiveley, is to increase the firm’s holdings of great vineyards so that there can be complete control from vine to bottle across the entire range of wines. Along with this focus, Erwan Faiveley has renovated the Domaines cellars—in both Nuits-Saints-George and Mercurey—which now boast state of the art barrel presses, custom-designed wooden vats, and among the finest air-cured oak casks available in the world.

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