Laphroaig 25 Year Old Cask Strength (2019 Release) | 700ML

A cask strength Laphraoig is truly something to behold, much less one that's seen a quarter of a century of ageing! This here is the 2019 release of Laphroaig's 25 Year Old Cask Strength expression. The smoky single malt has been matured in a duo of both bourbon barrels and Oloroso sherry casks for a whole 25 years. Eventually it was bottled in 2019 at cask strength, weighing in at a generous 51.4% ABV.

Laphroaig 25 Year Old Cask Strength (2019 Release) | 700ML Tasting Notes

Nose: Smoke, pear, honey, graham, malt, plastic, herbal spice, strawberry taffy and a touch vegetal.

Palate: Vanilla cream, orchard fruit, smoke, honey graham, herbal spice, strawberry taffy, a bit of saline and plastic.

Finish: Smoke, vanilla taffy, honey and Cheerios.

Distillery Information

Laphroaig whisky is made on the Scottish island of Islay. The distillery has been in operation since 1810, making it one of the oldest whisky distilleries in Scotland. Laphroaig whisky is known for its smoky flavour, which comes from the peat used to smoke the barley during the whisky-making process. Laphroaig distillery is open to visitors, and there are several tours available that allow you to see how the whisky is made. You can also try some of the different Laphroaig whiskies at the on-site tasting room. If you're feeling really adventurous, you can even sign up for a peat-cutting tour. Laphroaig is a distillery whose malts are massively individual and utterly distinctive. The distillery was founded in 1810 by brothers Donald and Alexander Johnston on what was originally a family-run farm in a small bay on the southernmost tip of Islay. Laphroaig’s unique flavour comes in part from its vicinity to the coast and the high moss content of its peat, which is processed in the distillery’s own floor maltings. Laphroaig was owned by members of the Johnston family until 1954. In 1847, co-founder Donald Johnston died in dramatic circumstances - after falling into a scalding kettle of burnt ale. For the next decade Walter Graham, manager of neighbouring distillery Lagavulin, ran the company.

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