Edradour 12 Year Old 2012 - Michael Eppan Cabernet Sauvignon Single Malt Scotch Whisky | 700ML

Here we have a deep, wine-driven Highland malt where Edradour’s signature richness meets the bold intensity of Cabernet Sauvignon cask ageing. The result of a collaboration with South Tyrol’s esteemed St. Michael-Eppan winery, this single malt was matured in first-fill Cabernet Sauvignon casks, demonstrating how Edradour continues to push the boundaries of cask maturation under the guidance of owner Andrew Symington. Bottled at 48.2% ABV, it captures Edradour’s rich, malty core while layering in deep red fruit, spice, and tannic complexity.

Edradour 12 Year Old 2012 - Michael Eppan Cabernet Sauvignon Single Malt Scotch Whisky | 700ML Tasting Notes

Nose: Blackcurrants, dark chocolate, and a hint of cedarwood.

Palate: Ripe blackberries, spiced oak, and a touch of espresso bitterness.

Finish: Long and structured, with lingering tannins, red fruit, and warming spice.

Distillery Information

Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt. Edradour was acquired in 1982 by drinks giant Pernod Ricard. Following the acquisition, three quarters of the distillery's yield was initially used in the production of blended whiskies, notably including ‘House of Lords’ and the auspiciously named ‘King’s Ransom’. It was not until Signatory acquired the distillery in 2002, that Edradour concentrated its efforts, almost solely, on producing single malts. Renowned for experimenting with various outlandish wood finishes, Edradour has released various malts matured in some rather interesting casks, a ‘Chardonnay Finish’, a ‘Côte de Provence’ and a curious ‘Tokaji Wood Finish’ being among the number.

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