2017 | Tenuta Fanti | Brunello di Montalcino (Magnum)

Opens with aromas of red fruit before leading to complex notes of balsamic, eucalyptus, rose and white pepper. The palate mirrors the aroma with fine tannins and a long yet fresh finish.

Reviews:

• Wine Advocate: The Fanti 2017 Brunello di Montalcino shows a slightly robust consistency and a heavier center of gravity compared to recent past releases. The wine is sensual and rich with impactful favors of red and purple fruit, forest floor, campfire ash and ferrous earth. The mouthfeel is powerful, but the wine still imparts a delicate, smooth-sailing personality with good tannic management. Best after 2024.

• James Suckling: Aromas of red cherries, plums and pungent flowers follow through to a full body with medium chewy tannins that appear polished and creamy. Turns lightly dusty and savory with walnut and ripe fruit in the aftertaste. Drink or hold.

Producer Information

Tenuta Fanti is an Italian wine producer located in the Tuscan town of Montalcino. The expansive San Filippo Estate has been owned by the Fanti family since the 18th Century and has been run by Filippo Fanti since the early 1970s. Here Tenuta Fanti produces Brunello di Montalcino and Toscana IGT wines from a host of local and international varieties including Sangiovese, Merlot, Cabernet Sauvignon, Syrah, Viogner, Malvasia, Vermentino, and Trebbiano. The estate spans 300 hectares (741 acres) planted to some 50ha (124 acres) of vines, 80 percent of which are Sangiovese. The soils are primarily composed of galestro, or marl, and vines are planted to face south for maximum sun exposure. The estate produces a host of classic Tuscan wines including Brunello di Montalcino, Rosso di Montalcino, Super Tuscan blends, Vin Santo Sant'Antimo, and the distilled grape spirit, Grappa di Brunello. Tenuta Fanti's top designated wine is Vigna le Marcchiarelle, a Brunello di Montalcino DOCG Riserva produced from the estate's oldest vineyard. The wine is produced with Sangiovese from vines that average 35 years old, planted to less than 3ha (7 acres) of the estate. The grapes are vinified in stainless steel tanks before aging in oak barrels, a portion in French oak tonneaux and a part in cask, for a minimum of 24 months. The wine then ages an additional six months in bottle before release.

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