{"product_id":"2006-domaine-dujac-clos-de-la-roche","title":"2006 | Domaine Dujac | Clos de la Roche","description":"\u003ch2\u003eRed Wine: 2006 | Domaine Dujac | Clos de la Roche\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe bouquet is deep and pure, as it offers up a refined mélange of red plums, raw cocoa, cherries, blood orange, a lovely base of soil and vanillin oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Domaine Dujac\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 95  \u003cspan color=\"#ff2a00\" style=\"color: #ff2a00;\" mce-data-marked=\"1\" data-mce-style=\"color: #ff2a00;\"\u003eBH\u003c\/span\u003e | 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2006\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13.7%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003eThe bouquet is deep and pure, as it offers up a refined mélange of red plums, raw cocoa, cherries, blood orange, a lovely base of soil and vanillin oak. On the palate the wine is fullish, complex and intensely flavored, with beautiful focus and depth, tangy acids, very fine-grained tannins and a beautiful, long and palate-staining finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e The Dujac 2006 Clos de la Roche is a dark, brooding Pinot no less complex or long than its Clos St.-Denis sibling. Here, the animal side is a gamey, faintly sweaty beast; the fruits dark and as bitter as they are sweet; and the sense of chocolate-like richness remarkable in the context of the vintage. And rather than an energetic sense of interplay, this conveys a layering of fruit, meat, and stony, saline mineral elements, supported by tactile viscosity and a sappy sense of almost indelible cling. Lucky are those who can follow and compare both of these wines over the next dozen years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong\u003eBurghound:\u003c\/strong\u003e\u003c\/span\u003e This beauty is evolving glacially with its reserved and still quite primary nose of intensely floral red berry fruit, earth and discreet spice nuances. There is excellent concentration and power to the robustly constituted big-bodied flavors that exude a subtle minerality on the impressively complex, balanced and wonderfully long finale. While this could be enjoyed now it is very clearly still on the way up and I would recommend allowing it at least another 5 years or so first. In a word, excellent.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nDomaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy's Morey-Saint-Denis appellation. It makes high-quality wines from Pinot Noir and Chardonnay, ranging from entry-level Bourgogne to wines made from some of the top Grand Cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin. The domaine was founded in 1968 by Jacques Seysses, who had spent the previous few years travelling around Burgundy learning the craft from the likes of Aubert de Villaine at Domaine de la Romanée-Conti and Charles Rousseau of Domaine Armand Rousseau. He purchased a small, run-down property in Morey-Saint-Denis and planted some Pinot Noir and Chardonnay. In the late 20th Century, Dujac expanded its estate, acquiring grand cru plots in Clos de la Roche (the domaine has just under two hectares\/five acres here), Clos St-Denis (1.4 hectares\/3.4 acres) and in northern Bonnes-Mares (nearly 0.6 hectares\/1.5 acres). Dujac has also expanded further afield, taking control of plots in Romanée-Saint-Vivant (0.17 hectares\/0.4 acres) and Le Chambertin (almost 0.3 hectares\/0.7 acres), in Vosne-Romanée and Gevrey-Chambertin respectively. Further expansion has occurred in the range of white wines which now encompasses the Puligny-Montrachet premiers crus of Les Folatières and Les Combettes (acquired in 2014), as well as Les Monts Luisants closer to home in Morey. The family also runs a négoce firm, Dujac Fils \u0026amp; Père, set up in 2000, allowing fruit to be bought in as and when required. This label generally features fruit acquired around Morey and the nearby communes, pushing out into Nuits-Saint-Georges and Chambolle-Musigny. Jeremy Seysses gradually took over from his father Jacques after he started working at the domaine in 1998. He has since been joined by wife Diana and brother Alec. Since the 1960s, Dujac has made a few small changes to its winemaking style. Less new oak is used for the younger wines, and the winery is now air conditioned to allow for later malolactic fermentation. Traditionally, whole bunch pressing was used, but now the grapes undergo a small amount of destemming if ripeness levels are not high enough. Other than this, the wines have been made in the same way for half a century and are never filtered and very rarely fined.\u003cbr\u003e","brand":"CaskCartel.com","offers":[{"title":"Default Title","offer_id":44009821405322,"sku":null,"price":2880.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/files\/70_f2a42e01-10b8-4eaa-9fcf-a96ced36ea69.jpg?v=1700749743","url":"https:\/\/caskcartel.com\/es-au\/products\/2006-domaine-dujac-clos-de-la-roche","provider":"CaskCartel.com","version":"1.0","type":"link"}