*Esta imagen representa el producto previsto; sin embargo, los diseños de las botellas, las ilustraciones, los envases y la publicación o prueba del lote actual pueden ser actualizados por el productor sin previo aviso.

Dónde comprar 2020 | Biondi Santi | Tenuta Greppo Rosso di Montalcino

2020 | Biondi Santi | Tenuta Greppo Rosso di Montalcino

$956.00

Red Wine: 2020 | Biondi Santi | Tenuta Greppo Rosso di Montalcino

This wine is bright ruby red in colour with an intense bouquet of raspberries, wild strawberries and redcurrants, intertwined with sour cherries that are typical of a cool vintage Sangiovese. The bright fruit flavours mingle with scents of violet and Mediterranean herbs.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Biondi Santi

Ratings: WE | 96

Vintage: 2020

Size: 750ml

ABV: 13.5%

Varietal: Sangiovese

    Country/Region: Italy, Tuscany

      Descripción detallada

      ESTO VIENE DE LA DESCRIPCIÓN DEL PRODUCTO

      Aviso

      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

      Conserje dedicado

      Nuestro equipo está especializado en crear experiencias de compra personalizadas. Si busca un artículo o una colección específicos que no aparecen en nuestro mercado, póngase en contacto con nosotros en concierge@caskcartel.com o rellene el formulario de consulta sobre productos y uno de los miembros de nuestro equipo se pondrá en contacto con usted. Tanto si se trata de un producto que ha probado durante un viaje como de un artículo raro y difícil de encontrar que ha estado buscando, contamos con una red mundial de minoristas con capacidad para localizar y suministrar los productos más raros y difíciles de encontrar.

      2020 | Biondi Santi | Tenuta Greppo Rosso di Montalcino at CaskCartel.com
      CaskCartel.com

      2020 | Biondi Santi | Tenuta Greppo Rosso di Montalcino

      $956.00

      Red Wine: 2020 | Biondi Santi | Tenuta Greppo Rosso di Montalcino

      This wine is bright ruby red in colour with an intense bouquet of raspberries, wild strawberries and redcurrants, intertwined with sour cherries that are typical of a cool vintage Sangiovese. The bright fruit flavours mingle with scents of violet and Mediterranean herbs.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Biondi Santi

      Ratings: WE | 96

      Vintage: 2020

      Size: 750ml

      ABV: 13.5%

      Varietal: Sangiovese

      Country/Region: Italy, Tuscany

      This wine is bright ruby red in colour with an intense bouquet of raspberries, wild strawberries and redcurrants, intertwined with sour cherries that are typical of a cool vintage Sangiovese. The bright fruit flavours mingle with scents of violet and Mediterranean herbs. Elegant and distinguished, the palate reveals its impressive structure with a lively freshness and a centred, fruity core. Fine-grained tannins lead to a fragrant and deliciously savoury finish.

      Reviews:

      Producer Information

      Biondi Santi is a Tuscan producer synonymous with the wines of Brunello di Montalcino; indeed, it has claims to being the inventor of the appellation. The Biondi Santi vineyard has 32 hectares (79 acres) of Sangiovese, of which five hectares (12 acres) were planted between 1930-1972. The vineyards are divided on five vineyard plots, located around the town of Montalcino. The main estate, Tenuta Greppo, where the cellar and the main vineyards are located, lies at an altitude of 564 meters (1,850 feet) above sea level The oldest vines form the basis of the Riserva wines, while the standard wine is made from vines in the 10-25 year bracket. Fruit from vines less than 10 years old supplies the dry, brightly aromatic Rosso di Montalcino. In poorer years, when no Brunello is released, Biondi Santi used to make a second Rosso di Montalcino, called Fascia Rossa, with fruit from the older vines. This is now discontinued. The grapes are picked relatively early for the region, and then undergo a long maceration. Most of the grapes are fermented in resin-lined cement using native yeasts. Those destined for the Riserva are vinified in wooden vats. The Brunello wines are then aged for 36 months in large, neutral Slavonian oak casks, while the Rosso wines see 12 months. Biondi Santi does not use new oak, as it is thought to add aggressive tannins to the naturally tannin-rich Sangiovese. The wines tend to be fragrant and floral with savory hints, with bright berry and cherry fruit and peppery spice flavors over a backbone of fine tannins and acidity. Riservas are only released in the best years, can last for many decades, and often need 15 or more years to be tasted at their best. The history of the estate and the entire region are closely related. Indeed, the first recorded mention of a Brunello was at Montepulciano's agricultural fair in 1869, referencing Clemente Santi's "vino rosso scelto (brunello) del 1865" (although the family's Greppo vineyards were well established by then). The first wine to be officially labelled as "Brunello di Montalcino" was made in 1888 by Ferruccio Biondi Santi, Clemente's nephew. In 1932, the Italian Ministry of Agriculture referred to Brunello as "a recent creation of Dr Ferrucio Biondi Santi from Montalcino". During the problems with oidium and phylloxera in late 19th Century, Dr Santi developed massal selections of his most resistant vines, later grafting them onto American rootstocks. He continued to make an oak-aged red from 100 percent Sangiovese while other producers disappeared or moved to different wine styles.
      Ver producto